Dal Bhat is more than just a meal; it’s a cultural staple across South Asia, offering comfort, nutrition, and tradition. This simple yet flavorful dish combines lentils and rice, served...
India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday meals are good for the planet too.
Celebrate Vishu with joy, tradition, and the rich flavors of Kerala! Discover the significance of Vishukkani, the joy of Kaineettam, and the delicious spread of Vishu Sadya that brings families...
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.
Happy New Year! As we bid farewell to 2024 and welcome the dawn of 2025, Pungu’s Kitchen extends heartfelt wishes to our cherished community of food enthusiasts.
As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to all of you. May this festive time be filled with...