A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and tamarind for a perfect balance of heat and tang. Ideal...
Bring the iconic crunch and flavor of KFC to your kitchen with this homemade crispy fried chicken recipe. Marinated in buttermilk, coated with a flavorful blend of spices, and double-dipped...
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind broth with fresh vegetables.
The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.