Comfort Food

Natholi (Anchovy) Peera

Cooking Time: 40-45 minutes

Indian

A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...

Aswathy

December 25, 2024

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Crispy KFC-Style Fried Chicken

Cooking Time: 4 hours 20 minutes (including marination time)

American

Bring the iconic crunch and flavor of KFC to your kitchen with this homemade crispy fried chicken recipe. Marinated in...

Mahesh Kumar

December 25, 2024

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Koshari

Cooking Time: 1 hour

Arabian

Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a base of rice, brown lentils, and pasta, topped with a...

Fatima

December 24, 2024

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Shorshe Ilish

Cooking Time: 30 minutes

Bangladeshi

Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.

Mahesh Kumar

December 23, 2024

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Nattukozhi Soup

Cooking Time: 45 minutes

Indian

A hearty and flavorful country chicken soup packed with spices and nutrients, perfect for boosting immunity and warming up on...

Sudheesh R

December 18, 2024

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Pav Bhaji

Cooking Time: 40 minutes

Indian

Pav Bhaji is a popular Mumbai street food consisting of a spiced, mashed vegetable mix (bhaji) served with soft, buttered...

Mahesh Kumar

December 17, 2024

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Poha

Cooking Time: 20 minutes

Indian

Poha is a light, flavorful, and healthy Indian breakfast option made with flattened rice, vegetables, and aromatic spices.

Mahesh Kumar

December 17, 2024

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Masala Omelette

Cooking Time: 15 minutes

Indian

The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions, tomatoes, green chilies, and aromatic spices like turmeric and garam...

Pungu's Kitchen

December 16, 2024

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Chinese Momos on Kerala Rasam

Cooking Time: 50 minutes

A unique fusion dish combining soft steamed Chinese Momos with the tangy, spiced flavors of Kerala Rasam—comforting and flavorful in...

Pungu's Kitchen

December 13, 2024

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Discover the Perfect Fusion: Chinese Momos on Kerala Rasam

Experiments

At Pungu’s Kitchen, we’ve always loved blending flavors and cultures to create something truly unique. This time, we’ve taken the...

Pungu's Kitchen

December 13, 2024

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Momos (Chicken & Vegetable)

Cooking Time: 32-35 minutes

Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).

Mahesh Kumar

December 11, 2024

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Spaghetti and Meatballs

Cooking Time: 1 hour

Spaghetti and Meatballs is a classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce...

Mahesh Kumar

December 11, 2024

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Chili

Cooking Time: 45 - 55 minutes

American

A hearty and flavorful Southwestern-Style Chili with a perfect blend of ground beef, beans, bell peppers, and spices. This classic...

Mahesh Kumar

December 9, 2024

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Chepala Pulusu

Cooking Time: 35-40 minutes

Indian

Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy,...

Mahesh Kumar

December 9, 2024

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Kappa Biriyani

Indian

Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.

Aswathy

December 7, 2024

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Red Beans and Rice

Cooking Time: 1 hour

American

Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and traditionally served with a side of rice.

Mahesh Kumar

December 6, 2024

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Fried Okra

Cooking Time: 25 minutes

American

Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...

Xiao Chen

December 6, 2024

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Mutton Namkeen

Cooking Time: 50–65 minutes

Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of...

Mahesh Kumar

December 6, 2024

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Netholi Chammanthi (Anchovy Chutney)

Cooking Time: 25 minutes

Indian

Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.

Aswathy

December 6, 2024

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Fish Sinigang

Cooking Time: 45 minutes

Filipino

Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind broth with fresh vegetables.

Xiao Chen

December 4, 2024

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Jesheed

Cooking Time: 40 minutes

Arabian

Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of...

Mahesh Kumar

November 29, 2024

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Balaleet

Cooking Time: 30 minutes

Arabian

Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs...

Pungu's Kitchen

November 28, 2024

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Global Delights: Exploring the Many Faces of the Egg Omelette

The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.

Pungu's Kitchen

November 26, 2024

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Beverages	Breakfast
Chicken	Egg
Fish	Flavors of Arabia
Flavors of India	Flavors of Kerala
Soups	Vegetarian

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Comfort Food