Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...
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Comfort Food
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish...
Vegetable Korma 🥕🌱🍅
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.
Mutton Stew
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.
Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar....
Dal – Spinach (Cheera Parippu) Curry
A wholesome, flavorful dish made with toor dal and fresh spinach, perfectly spiced and tempered with garlic and mustard seeds....
Hot and Sour Soup
This Hot and Sour Soup is a flavorful, tangy, and spicy dish featuring shiitake mushrooms, bamboo shoots, tofu, and carrots in a savory broth. Perfectly balanced with a touch of...
General Tso’s Chicken
A crispy and flavorful Chinese-American favorite, General Tso's Chicken features bite-sized chicken pieces coated in a crunchy batter, tossed in a savory, slightly sweet, and tangy sauce with hints of...
Sweet and Sour Pork
A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and...
Reuben Sandwich
A Reuben Sandwich is a classic American grilled sandwich made with rye bread, corned beef, Swiss cheese, sauerkraut, and Russian...
Clam Chowder
Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is...
Vanilla Banana Pudding
Vanilla Banana Pudding is a creamy, indulgent dessert made with layers of sweet vanilla pudding, ripe bananas, and crunchy vanilla wafers, all topped with fluffy whipped cream. A timeless treat...
Pasta with Creamy Alfredo Sauce
A rich and creamy pasta dish featuring fettuccine tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan...
Creamy Tuscan Chicken
Creamy Tuscan Chicken features tender chicken in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan. It’s a...
Stuffed Vegetables (Dolma)
A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings.
Grilled Chicken with Saffron Rice
Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!
Lamb and Chickpea Stew (Harira)
Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices....
Cheeseburger with Fries 🍔🍟
A classic American Cheeseburger with Fries features a juicy beef patty seasoned to perfection, topped with melted cheese, fresh lettuce, tomato, pickles, onions, and your choice of condiments
Chicken Cheese Pasta
A deliciously creamy and cheesy baked pasta dish featuring tender chicken, a rich cheese sauce, and a golden, bubbly topping.
Natholi (Anchovy) Peera
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...
Crispy KFC-Style Fried Chicken
Bring the iconic crunch and flavor of KFC to your kitchen with this homemade crispy fried chicken recipe. Marinated in buttermilk, coated with a flavorful blend of spices, and double-dipped...
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Nattukozhi Soup
A hearty and flavorful country chicken soup packed with spices and nutrients, perfect for boosting immunity and warming up on...
Masala Omelette
The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions,...
Chinese Momos on Kerala Rasam
A unique fusion dish combining soft steamed Chinese Momos with the tangy, spiced flavors of Kerala Rasam—comforting and flavorful in...
Discover the Perfect Fusion: Chinese Momos on Kerala Rasam
At Pungu’s Kitchen, we’ve always loved blending flavors and cultures to create something truly unique. This time, we’ve taken the warmth and comfort of Kerala Rasam.
Momos (Chicken & Vegetable)
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Spaghetti and Meatballs
Spaghetti and Meatballs is a classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce...
Chepala Pulusu
Chepala Pulusu is a popular and flavorful South Indian fish curry originating from Andhra Pradesh, known for its tangy, spicy, and aromatic taste.
Kappa Biriyani
Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.
Red Beans and Rice
Red Beans and Rice is a classic and comforting dish rooted in Creole and Cajun cuisine. It's hearty, flavorful, and...
Fried Okra
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer,...
Mutton Namkeen
Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of Peshawar and Punjab.
Netholi Chammanthi (Anchovy Chutney)
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat of spices and tangy tamarind.
Fish Sinigang
Fish Sinigang is a delightful version of the classic Filipino sour soup, featuring tender fish simmered in a tangy tamarind...
Global Delights: Exploring the Many Faces of the Egg Omelette
The egg omelette is a dish that transcends borders, cultures, and cuisines, offering a versatile and delicious meal option for breakfast, lunch, or dinner.
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