Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection...
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Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...
Seekh Kebabs
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices....
Haleem (حليم)
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct taste. It’s a one-pot meal, similar to biryani but simpler,...
Moo Ping (หมูปิ้ง)
Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce, fish sauce, and coconut milk, then grilled to perfection for...
Tom Kha Gai (ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves,...
Khao Pad (ข้าวผัด)
Khao Pad (ข้าวผัด) is a delicious and flavorful Thai fried rice dish made with jasmine rice, garlic, onions, and your...
Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Green Curry (แกงเขียวหวาน)
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (แกงมัสมั่น)
Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...
Som Tam (ส้มตำ)🌿🔥
Som Tam (ส้มตำ) is a refreshing and spicy Thai green papaya salad made with shredded green papaya, cherry tomatoes, green...
Tharid (Arabic Bread and Meat Stew)
Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak...
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Pad Thai (ผัดไทย)
Authentic Pad Thai (ผัดไทย) stir-fried noodles with shrimp, eggs, bean sprouts, and a tangy tamarind-based sauce, topped with crushed peanuts...
Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone...
Honey Nut Greek Yogurt Parfait
A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for a delightful and satisfying treat.
Eggs with Avocado🥑& Wheat Toast
A simple and nutritious breakfast with mashed avocado on whole wheat toast, topped with eggs. Perfect for a quick, healthy start to your day.
Oats Porridge with Fruits & Nuts
Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines...
Vegetable Korma 🥕🌱🍅
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with...
Kerala Parotta
Kerala Parotta is one of those indulgent dishes that will make your taste buds dance with joy! This crispy, flaky, and soft parotta is a perfect pairing for any curry...
Mutton & Potato Curry
A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.
Kadala (Black Chickpeas) Curry
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs...
Mutton Stew
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious...
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...
Vattayappam (Steamed Rice Cake)
Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness....
Unnakaya (Stuffed Banana)
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...