Pungu’s Kitchen Recipes: Delicious Dishes

https://punguskitchen.com

Archives: Recipes

Honey Glazed Dragon Chicken

Cooking Time: 50 minutes

Chinese

Honey Glazed Dragon Chicken is a crispy, flavorful Indo-Chinese dish featuring tender chicken pieces coated in a sweet and spicy...

Chicken Karahi

Cooking Time: 45-60 minutes

Chicken

Chicken Karahi is a popular, flavorful dish from the Indian subcontinent, named after the "karahi" (a type of wok-like pan)...

Beef Curry

Cooking Time: 1 hour 15 minutes

Indian

Kerala-style Beef Curry is a flavorful and aromatic dish made with tender beef pieces cooked in a fragrant blend of spices...

Drumstick Leaves Curry

Cooking Time: 35 minutes

Indian

Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and a blend of spices.

Poori Masala

Cooking Time: 50 minutes

Breakfast

Indian

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

Spiced Indian Beef Steak

Cooking Time: 20 minutes

Indian

Aromatic and flavorful Spiced Indian Beef Steak, marinated in a blend of traditional Indian spices, cooked to perfection...

Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Fish Mechoui

Cooking Time: 30-35 minutes

Arabian

Fish Mechoui is a delightful dish popular in coastal regions of the Middle East. A whole fish is seasoned with a blend of aromatic spice...

Chicken Samosa

Cooking Time: 45 minutes

Indian

The crispy, golden brown samosas are filled with a flavorful mixture of cooked, shredded chicken, onions, bell peppers, and aromatic...

Masala Dosa

Cooking Time: 8-12 hours

Indian

Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional...

Kudapure Chicken Ghee Roast

Indian

Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich, aromatic flavors and...

Lamb Tagine

Cooking Time: 2 hours and 20 minutes

Arabian

A rich and flavorful Lamb Tagine, simmered with aromatic spices, tender lamb, chickpeas, and sweet apricots, creating a delightful harmony of flavors that will transport you to the heart of...

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal...

Harees

Cooking Time: 2-3 hours

Arabian

Harees is a hearty Middle Eastern dish made with a comforting blend of meat and wheat, simmered to a smooth...

Mansaf

Cooking Time: 2-2.5 hours

Arabian

Mansaf is a traditional Jordanian dish featuring tender lamb cooked in a creamy yogurt sauce, served over aromatic rice and topped with toasted nuts.

Arabic Chicken Biryani

Cooking Time: 50-70

Arabian

Aromatic Arabic Style Biryani is a flavorful and fragrant dish made with tender chicken pieces, fragrant spices, and long-grain basmati rice.

Kofta

Cooking Time: 45 minutes

Arabian

These kofta al kabeer are a true feast for the senses! Imagine juicy, flavorful minced meat, perfectly grilled and bursting...

Falafel

Cooking Time: 8 hours

Arabian

This recipe provides a simple and delicious way to make crispy falafel at home. It uses basic ingredients like chickpeas,...

Tabbouleh

Cooking Time: 50 minutes

Arabian

Tabbouleh is a refreshing and flavorful Middle Eastern salad made with bulgur wheat, chopped parsley, mint, tomatoes, and onions.

Fattoush

Cooking Time: 25 minutes

Arabian

Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and a zesty dressing. It's a light and refreshing dish that...

Muhammara

Cooking Time: 20-30 minutes

Arabian

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers,...

Baba Ganoush

Cooking Time: 45-55 minutes

Arabian

Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant,...

Machboos

Cooking Time: 55 minutes

Chicken
Lamb

Arabian

Experience the vibrant and exotic flavors of the Middle East with this tantalizing Machboos recipe. This traditional dish features a harmonious blend of

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide...

Pungu's Kitchen

November 5, 2024

Comment

Gulab Jamun

Cooking Time: 1-2 hours

Indian

Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused...

Anju Mahesh Kumar

October 30, 2024

Like 1

Comment

Barfi

Cooking Time: 3-4 hours

Indian

Indulge in the rich and creamy flavors of homemade barfi, a traditional Indian sweet treat. This dessert is made with...

Anju Mahesh Kumar

October 30, 2024

Comment

Rasmalai

Cooking Time: 1 hour

Dessert

Indian

Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It's rich, creamy, and garnished with nuts, making it a delightful treat for special...

Anju Mahesh Kumar

October 29, 2024

Comment

Semolina (Sooji) Ladoo

Cooking Time: 35 minutes

Indian

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...

Anju Mahesh Kumar

October 24, 2024

Comment

Bombay Biryani

Cooking Time: 1 hour 30 minutes

Chicken
Lamb

Indian

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of...

Pungu's Kitchen

October 4, 2024

Comment

Kimchi

Cooking Time: 1-5 days (including fermentation)

Pickles

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of...

Xiao Chen

September 17, 2024

Comment

Naranga Achar (Lemon Pickle)

Cooking Time: 45 minutes

Indian

Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...

Anju Mahesh Kumar

September 13, 2024

Comment

Manga Achar (Mango Pickle)

Cooking Time: 20 minutes / Maturation Time 3-4 days

Indian

Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.

Anju Mahesh Kumar

September 12, 2024

Comment

Previous Entries

Next Entries

Latest Blog Posts

The Festival of Lights: Diwali

Diwali, also known as the Festival of Lights, is one of the most significant and joyous festivals celebrated by Hindus,...

Pungu's Kitchen

October 24, 2024

Comment

Happy International Chefs Day!

Festivals

It's that time of year again – a time to celebrate the unsung heroes of our kitchens, the culinary wizards...

Pungu's Kitchen

October 4, 2024

Comment

Payasam: A Taste of Kerala’s Festive Spirit

Payasam, a creamy and aromatic dessert, is a staple in Kerala's culinary landscape. It's not just a sweet treat, but a symbol of celebration, a testament to the state's rich...

Anju Mahesh Kumar

October 3, 2024

Comment

Broth: The Unsung Hero of Your Kitchen

Broth, the humble liquid foundation of countless dishes, often gets overlooked. But beneath its unassuming appearance lies a world of flavor, depth, and culinary magic. It's time to elevate broth...