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Ingredients

Adjust Servings:

	1 can (15 oz) chickpeas, drained and rinsed
	1/4 cup fresh lemon juice
	1/4 cup tahini
	1 small garlic clove, minced
	2 tablespoons olive oil
	1/2 teaspoon ground cumin
	to taste Salt
	2-3 tablespoons water

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Hummus

Name: Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Arabian
Ingredients: chickpeas, drained and rinsed: 1 can (15 oz); fresh lemon juice: 1/4 cup; tahini: 1/4 cup; garlic clove, minced: 1 small; olive oil: 2 tablespoons; ground cumin: 1/2 teaspoon; Salt: to taste; water: 2-3 tablespoons

Creamy Homemade Hummus in Minutes!

Features:

Cuisine:

Arabian

A creamy blend of chickpeas, tahini, lemon juice, and garlic, hummus is a savory and versatile dip that can be enjoyed with pita bread, vegetables, or spread on sandwiches. It's a simple and delicious way to add a touch of the Middle East to your meals.

Serves 4
Medium

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh lemon juice
1/4 cup tahini
1 small garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon ground cumin
to taste Salt
2-3 tablespoons water

Directions

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide for its delicious taste and health benefits.

To create this delectable treat, start by blending together chickpeas, tahini, lemon juice, garlic, olive oil, and cumin until smooth and creamy. Adjust the consistency with water and season with salt to taste. The result is a velvety dip that is perfect for dipping pita bread, crunchy vegetables, or spreading on sandwiches.

The combination of protein-rich chickpeas, nutty tahini, and zesty lemon juice makes hummus a nutritious and satisfying snack or appetizer. It’s also a great addition to a mezze platter or as a condiment for grilled meats and veggies.

Whether you’re hosting a gathering with friends or simply looking for a healthy snack, homemade hummus is a delicious and easy-to-make option that is sure to please your taste buds. Enjoy the flavors of the Middle East with this delightful dish!

Note:
No cooking required, simply blend the ingredients in a food processor. Enjoy your homemade hummus in no time at all!

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Steps

1 Done	In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and a pinch of salt.
2 Done	Blend the mixture until smooth and creamy. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
3 Done	Taste the hummus and adjust the seasoning with more salt or lemon juice, if needed.
4 Done	Serve the hummus drizzled with olive oil and a sprinkle of paprika, if desired.
5 Done	Enjoy your homemade hummus with pita bread, vegetables, or as a spread on sandwiches.

Pungu's Kitchen

At Pungus Kitchen, you’ll find an array of recipes that cater to various tastes and dietary preferences. Whether you’re seeking traditional Indian comfort food, Middle Eastern delights, or global gastronomic adventures, there’s something here for everyone. We aim to provide clear and easy-to-follow instructions, accompanied by vibrant visuals that inspire you to step into your kitchen and embark on your own culinary journey.