Dahi Baingan (Eggplant in Yogurt Curry)
A comforting and flavorful curry of tender eggplants cooked in a creamy, spiced yogurt sauce, perfect with roti, paratha, or...
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Ingredient: Yogurt
Nepali Chukauni
A creamy Nepali yogurt and potato salad with spicy tadka, onions, and herbs, traditionally served with rice, roti, or chiura.
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or roti. This creamy and tangy dish is easy to prepare,...
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Buttermilk (Mor) with Green Chili & Ginger
Enjoy a refreshing, spicy twist on traditional buttermilk with green chili, ginger, and cumin—perfect for cooling down on hot days!
Chicken Biryani
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice,...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Bombay Biryani
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
Aloo Tikki Chaat
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
