Mutta (Egg) Chutney 🥚
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
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Ingredient: Grated Coconut
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Meen Pollichathu
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..
Kanava (Squid) Thoran
Kanava Thoran is a traditional South Indian dish, particularly popular in Kerala, made primarily from squid (kanava) and a variety of spices.
Chicken Thoran
Kerala-style chicken thoran is a delectable, coconut-infused chicken dish that hails from the southwestern state of Kerala in India.