Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..