Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused with the warmth of curry leaves, mustard seeds, and green...
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the earthy goodness of vazhuthananga (brinjal) in a tangy, aromatic gravy—perfect...
Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and...
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..