Ingredient: Ginger - Pungu's Kitchen

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Ingredient: Ginger

Ingredient: Ginger

Kimchi

Cooking Time: 1-5 days (including fermentation)

Pickles

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of...

Xiao Chen

September 17, 2024

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Aloo Tikki Chaat

Cooking Time: 30-35 minutes

Flavors of India

Indian

Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination...

Sudheesh R

August 23, 2024

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Masala Chai

Cooking Time: 15 minutes

Beverages

Indian

Masala chai, also known as Indian spiced tea, is a popular beverage enjoyed throughout India. This aromatic and flavorful tea is made by simmering black tea leaves with a blend...

Anju Mahesh Kumar

August 14, 2024

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Millet Congee

Cooking Time: 1 hour 15 minutes

Breakfast

Chinese

Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This gluten-free, spicy, and vegan-friendly recipe...

Xiao Chen

August 13, 2024

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Chicken Thoran

Cooking Time: 45-60 mins

Chicken

Indian

Kerala-style chicken thoran is a delectable, coconut-infused chicken dish that hails from the southwestern state of Kerala in India.

Anju Mahesh Kumar

July 24, 2024

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Moru Curry

Cooking Time: 20

Indian

Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry...

Anju Mahesh Kumar

July 22, 2024

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Kerala Spicy Sardines Fry

Cooking Time: 30 minutes

Indian

A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.

Anju Mahesh Kumar

July 20, 2024

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Hot and Sour Chicken Soup

Cooking Time: 40 minutes

Chinese

The soup is thickened slightly with cornstarch and gets its signature "hot and sour" taste from the combination of vinegar and spices.

Xiao Chen

May 11, 2023

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