Beef Rendang 🥩
Slow-cooked to perfection, Beef Rendang is a rich Indonesian classic where tender beef meets creamy coconut milk and aromatic spices....
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Ingredient: Ginger
Cauliflower Soup 🥦
A comforting cauliflower soup made with aromatic spices, moong dal, and fresh vegetables. Perfect for light meals and soothing digestion.
Kumbakonam Kadappa
A traditional South Indian tiffin side dish made with moong dal, potatoes, and tomatoes, cooked with a grated coconut, roasted gram, poppy seed, fennel, garlic, ginger, and green chili masala...
Mussel Curry (Kallumakkaya Mulagu Arachadu)
A spicy Kerala-style mussel curry cooked in a rich roasted coconut and chilli gravy, perfect with steamed rice or Kerala parotta.
Chippi (Mussels) Thoran
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to...
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a...
Unakka Netholi (Dry Anchovy) Mango Curry
A tangy Kerala style curry made with dry anchovies, raw mango and freshly ground coconut, gently spiced and cooked in coconut oil – perfect with hot steamed white rice.
Naga Style Chicken Curry
Naga Style Chicken Curry is a rustic, flavorful dish from Nagaland, made with fiery Naga chilies, ginger, garlic, and tomatoes. Simple yet bold, this traditional curry is best enjoyed with...
Galho (Naga Khichdi)
Galho is a traditional Naga-style khichdi, cooked into a thick, creamy, porridge-like consistency with soft rice, moong dal, tender seasonal...
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean,...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked with fermented bamboo shoots and fiery Naga chili, this dish...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or roti. This creamy and tangy dish is easy to prepare,...
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Moong Dal Khichd
A comforting and healthy one-pot meal, Moong Dal Khichdi combines soft yellow lentils and rice, tempered with mild spices. Perfect...
Yakhni Pulao
Yakhni Pulao is a fragrant rice dish cooked in a flavorful meat broth, delicately spiced for a rich and comforting taste. Perfect for family meals or festive occasions, this pulao...
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy...
Buttermilk (Mor) with Green Chili & Ginger
Enjoy a refreshing, spicy twist on traditional buttermilk with green chili, ginger, and cumin—perfect for cooling down on hot days!
Tomato Rice Recipe (Thakkali Sadam)🍅
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the tanginess of fresh tomatoes with aromatic spices and cooked rice....
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish made with crisp fried vegetable balls simmered in a flavorful, spicy, and tangy...
Tinolang Manok (Chicken Tinola) 🐓
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya...
Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy mix of chopped squid tentacles, coconut, and spices, then steamed...
Stuffed and Masala Grilled Squid🐙
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Mutta (Egg) Chutney 🥚
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused with the warmth of curry leaves, mustard seeds, and green...
Tama Aloo 🌿
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby potatoes are slow-roasted in aromatic spices and coconut oil. Infused...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup...
Kimchi
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of...
Aloo Tikki Chaat
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
Masala Chai
Masala chai, also known as Indian spiced tea, is a popular beverage enjoyed throughout India. This aromatic and flavorful tea is made by simmering black tea leaves with a blend...
Millet Congee
Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This...
Chicken Thoran
Kerala-style chicken thoran is a delectable, coconut-infused chicken dish that hails from the southwestern state of Kerala in India.
Moru Curry
Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt...
Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.
Hot and Sour Chicken Soup
The soup is thickened slightly with cornstarch and gets its signature "hot and sour" taste from the combination of vinegar...