A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk base—perfect with rice, parotta,...
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy curry. It's a popular dish in Tamil Nadu and is...
Cauliflower 65 is a crispy, spicy South Indian appetizer made by marinating cauliflower florets in a flavorful batter and deep-frying them to golden perfection. This vegetarian twist on the classic...
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed peas. This hearty, tangy dish is a staple in many...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
The Kerala-Style Spicy Prawn Roast is a delectable seafood dish that hails from the coastal regions of Kerala, This vibrant and flavor-packed preparation showcases the natural sweetness of..