Ingredient: Coriander Leaves

Cherupayar (Green Gram) Curry 🌱

Cooking Time: 35 minutes

Indian

Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...

Aswathy

May 7, 2025

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Dal Bhat 🍛

Cooking Time: 40 minutes

Indian

A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup...

Mahesh Kumar

May 5, 2025

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Sol Kadhi

Cooking Time: 35–40 minutes (including kokum soaking time)

Indian

Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and coconut milk. Traditionally served as a cooling digestive after meals,...

Mahesh Kumar

May 2, 2025

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Shutki Bhuna (Dry Fish Curry)

Cooking Time: 35 minutes

Bangladeshi

Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...

Purnima

March 20, 2025

Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Anju Mahesh Kumar

November 19, 2024

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Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices....

Anju Mahesh Kumar

September 6, 2024

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Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Anju Mahesh Kumar

September 4, 2024

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Aloo Tikki Chaat

Cooking Time: 30-35 minutes

Flavors of India

Indian

Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...