Ingredient: Coriander Leaves

Shutki Bhuna (Dry Fish Curry)

Cooking Time: 35 minutes

Bangladeshi

Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices....

Purnima

March 20, 2025

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Tuna Curry

Cooking Time: 45 minutes

Indian

Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..

Anju Mahesh Kumar

November 19, 2024

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Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...

Anju Mahesh Kumar

September 6, 2024

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Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Anju Mahesh Kumar

September 4, 2024

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Aloo Tikki Chaat

Cooking Time: 30-35 minutes

Flavors of India

Indian

Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination...

Sudheesh R

August 23, 2024

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Moru Curry

Cooking Time: 20

Indian

Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry...

Anju Mahesh Kumar

July 22, 2024

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Sambar

Cooking Time: 45-60

Vegetarian

Indian

Indulge in the harmonious flavors of South India with "Sambhar Raga: A Melody of South Indian Flavors." This vibrant and aromatic dish combines...

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Ingredient: Coriander Leaves