Chippi (Mussels) Thoran
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to...
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Feature: Tender & Juicy
Discover the succulence of perfectly cooked dishes in our Tender & Juicy collection. From melt-in-your-mouth meats to moist, flavorful bites, these recipes are crafted to bring out the natural juiciness and tenderness of every ingredient. Whether you’re grilling, roasting, or slow-cooking, each dish promises unbeatable taste and texture that will leave you wanting more.
Dahi Baingan (Eggplant in Yogurt Curry)
A comforting and flavorful curry of tender eggplants cooked in a creamy, spiced yogurt sauce, perfect with roti, paratha, or...
Cozze alla Marinara
Delicious Italian mussels cooked in a rich tomato and garlic sauce, perfect with crusty bread.
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean, red naga chilies, tomatoes, and aromatic spices. Perfectly rustic and...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked...
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Yakhni Pulao
Yakhni Pulao is a fragrant rice dish cooked in a flavorful meat broth, delicately spiced for a rich and comforting taste. Perfect for family meals or festive occasions, this pulao...
Spiced Cranberry Glazed Roast Chicken
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece. Crispy skin, juicy meat, and a luscious, aromatic glaze make...
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices....
Pancit Bihon 🍜
Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and a soy-based sauce. Often served during birthdays and celebrations as...
Tinolang Manok (Chicken Tinola) 🐓
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya and leafy greens like chili leaves or malunggay. This comforting...
Inihaw na Pusit (Grilled Squid) 🦑
Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The...
Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy...
Stuffed and Masala Grilled Squid🐙
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished with a sizzling topping of garlic, shallots, and curry leaves,...
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy kombucha-infused sauce. The fusion of Asian-inspired ingredients like ginger, garlic,...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Chicken Biryani
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice,...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby potatoes are slow-roasted in aromatic spices and coconut oil. Infused...
Beef Croquettes
Beef Croquettes are crispy, golden bites filled with a savory mixture of ground beef, mashed potatoes, and seasonings. Perfect for a snack or appetizer, these croquettes are easy to make...
Goan Sausages (Choris Pao)
Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted...
Pork Vindaloo
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Goan Fish Curry 🐟
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect with steamed rice, it brings the authentic taste of Goa...
Khao Soi (ข้าวซอย)
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Mutton Yakhni
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...
Rogan Josh (Kashmiri Lamb Curry)🥘
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and...
Roasted Lamb Loin
This Roasted Lamb Loin with Lemon Thyme is a deliciously tender and aromatic dish, perfect for a cozy family dinner...
Chapli Kebab
Chapli Kebab is a spicy, flavorful minced meat patty from the North-Western regions of the Indian subcontinent, known for its crispy edges, juicy texture, and bold spices. Perfect as an...
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a special meal with naan or rice.
Beef Paya (Trotter Curry)
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions,...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...
Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...
Seekh Kebabs
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate...
Moo Ping (หมูปิ้ง)
Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce,...
Tom Kha Gai (ต้มข่าไก่)
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Pad Kra Pao (ผัดกะเพรา)
Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Green Curry (แกงเขียวหวาน)
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry...
Massaman Curry (แกงมัสมั่น)
Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...
Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving...
Mutton Stew
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.