Bhuna Khichuri
Bhuna Khichuri is a savory, spiced rice and lentil dish from Bengali cuisine, cooked with aromatic spices like cardamom, cinnamon,...
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Feature: Spicy
Turn up the heat with our Spicy recipe collection, where bold flavors and fiery spices take center stage. From tongue-tingling curries to peppery snacks and chili-loaded street foods, these dishes are perfect for spice lovers who crave that extra kick. Explore regional heat and aromatic blends that awaken your senses and bring warmth to every bite.
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...
Beef Paya (Trotter Curry)
Beef Paya (Trotter Curry) is a flavorful and hearty dish made with tender beef trotters slow-cooked in aromatic spices, onions, tomatoes, and herbs. The rich broth is full of depth,...
Pakistani Dum Biryani
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...
Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala...
Seekh Kebabs
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken,...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...
Beef Tehari
Tehari is a fragrant and flavorful rice dish made with beef, aromatic spices, and mustard oil, giving it a distinct...
Moo Ping (เธซเธกเธนเธเธดเนเธ)
Moo Ping (เธซเธกเธนเธเธดเนเธ) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce,...
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ)
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Green Curry (เนเธเธเนเธเธตเธขเธงเธซเธงเธฒเธ)
Green Curry (เนเธเธเนเธเธตเธขเธงเธซเธงเธฒเธ) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ)
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...
Som Tam (เธชเนเธกเธเธณ)๐ฟ๐ฅ
Som Tam (เธชเนเธกเธเธณ) is a refreshing and spicy Thai green papaya salad made with shredded green papaya, cherry tomatoes, green...
Tom Yum Goong (เธเนเธกเธขเธณเธเธธเนเธ)
Tom Yum Goong (เธเนเธกเธขเธณเธเธธเนเธ) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Mutton & Potato Curry
A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly pairs with rice, appam, or parotta for a comforting meal.
Kadala (Black Chickpeas) Curry
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs...
Mutton Stew
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious...
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. Itโs a must-try for seafood lovers!
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...
Chicken Chow Mein
A quick and flavorful Chicken Chow Mein recipe featuring tender stir-fried chicken, crisp vegetables, and savory noodles. Perfect for a...
Sichuan-Style Shrimp๐ฅ๐ค
A bold and spicy Sichuan-Style Shrimp stir-fry, packed with the signature numbing heat of Sichuan peppercorns and dried chilies. Perfectly seared shrimp are tossed in a flavorful sauce with garlic,...
Hot and Sour Soup
This Hot and Sour Soup is a flavorful, tangy, and spicy dish featuring shiitake mushrooms, bamboo shoots, tofu, and carrots in a savory broth. Perfectly balanced with a touch of...
Sweet and Sour Pork
A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and...
Chili Beef with Bell Peppers
A flavorful and easy-to-make beef stir-fry, perfect for a quick meal. Tender beef slices are cooked with aromatic spices, onions,...
Grilled Chicken with Saffron Rice
Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!
Lamb and Chickpea Stew (Harira)
Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is...
Chemmeen (Prawn) Theeyal๐ฆ
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...
Chinese-Style Chicken Wings
Crispy, sticky, and savory Chinese-style chicken wings coated in a flavorful glaze of soy sauce, honey, garlic, and five-spice powder.
Tharavu (Duck) Roast
Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend.
Natholi (Anchovy) Peera
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and...
Chemmeen Manga (Prawn) Curry
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw...
Pallipalayam Kozhi Varuval
Pallipalayam Kozhi Varuval is a dish that resonates with simplicity, tradition, and robust flavors. Its smoky, spicy, and slightly nutty taste...
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Crispy Manchurian Chaat
Manchurian Chaat, a fusion of crispy Manchurian balls and tangy chaat elements. Itโs a flavorful, spicy, and crunchy dish that's...
Nattukozhi Soup
A hearty and flavorful country chicken soup packed with spices and nutrients, perfect for boosting immunity and warming up on chilly days.
Njandu (Crab) Soup
Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a...
Chicken Kumbalanga Curry
A delicious and mildly spiced curry made with tender chicken and refreshing ash gourd, simmered in coconut milk and aromatic...