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Feature: Gluten Free
Explore our delicious collection of Gluten-Free recipes, perfect for those with dietary needs or anyone seeking a lighter, healthier meal. From gluten-free versions of your favorite comfort foods to creative, wholesome dishes made with naturally gluten-free ingredients, each recipe is crafted to deliver flavor and satisfaction without the gluten. Enjoy a variety of meals that are both nourishing and easy on the stomach.
Tomato Rice Recipe (Thakkali Sadam)🍅
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the...
Shamu Datshi (Mushroom & Cheese Curry)🍄
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor and easy to prepare, this dish brings the warmth of...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold, this simple yet flavorful recipe blends fresh green chilies with...
Vendakka Mezhukkupuratti (Okra Stir Fry)
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautéed with mustard seeds, dry...
Crispy Smashed Potatoes
Smashed potatoes are tender baby potatoes that are lightly crushed and roasted until golden and crispy. With fluffy insides and...
Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices. It’s lightly cooked to retain a bit of crunch and...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start by making a golden caramel and coating your mold. Then...
Tinolang Manok (Chicken Tinola) 🐓
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya...
Stuffed and Masala Grilled Squid🐙
A coastal South Indian delicacy featuring tender whole squid stuffed with a spicy coconut-tentacle masala, then grilled to perfection. Finished...
Cabbage Thoran 🥬
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in coconut oil. It's a simple, healthy, and flavorful side dish...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures the essence of coastal South Indian cuisine. Tangy tamarind, aromatic...
Mutta (Egg) Chutney 🥚
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
Aloo ko Achar 🥔
Aloo ko Achar is a classic Nepali potato pickle bursting with tangy, spicy, and nutty flavors. Made with boiled potatoes,...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby potatoes are slow-roasted in aromatic spices and coconut oil. Infused...
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup...
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Kokum Sharbat (Kokum Juice)🌺🍹
Kokum Sharbat is a refreshing and tangy summer drink made from dried kokum petals, known for their cooling and digestive properties. Perfect for hot days, this naturally sweet and slightly...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...
Goan Khatkhate
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Goan Fish Curry 🐟
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect...
Kahwa (Kashmiri Spiced Tea) 🍵🌶️
Warm up with a cup of traditional Kashmiri Kahwa! This aromatic, spiced tea is made with green tea leaves, saffron,...
Moringa Ela Thoran 🌿
Moringa Ela Thoran is a healthy and flavorful Kerala stir-fry made with fresh moringa leaves, mustard seeds, turmeric, and grated coconut. This simple dish is packed with nutrients and pairs...
Moringa Ela Puttu 🌿
A wholesome Kerala delicacy made by steaming rice flour and fresh moringa leaves in banana leaves. Simple, healthy, and full of traditional flavor.
Moringa Ela (Drumstick Leaves) Soup
A light, nourishing soup made with fresh moringa leaves, ginger, and garlic—perfect for boosting immunity and warming the soul.
Egg Salad 🥚🥗
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and...
Deviled Eggs 🥚
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, they’re sure...
Asparagus & Rhubarb Salad
Fresh and vibrant, this Asparagus and Rhubarb Salad combines tender asparagus, tangy rhubarb, and crunchy toasted nuts, all drizzled with a sweet and tangy honey-mustard dressing. Perfect for spring, this...
Chakka Pradhaman
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during...
Parippu Curry
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically...
Shak Bhaji (Spinach Curry)
Shak Bhaji is a popular Bangladeshi curry made with leafy greens, such as spinach, cooked with spices like turmeric, cumin,...
Bhuna Khichuri
Bhuna Khichuri is a savory, spiced rice and lentil dish from Bengali cuisine, cooked with aromatic spices like cardamom, cinnamon,...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...
Green Curry (แกงเขียวหวาน)
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry...
Som Tam (ส้มตำ)🌿🔥
Som Tam (ส้มตำ) is a refreshing and spicy Thai green papaya salad made with shredded green papaya, cherry tomatoes, green...
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili. It's a perfect balance of sour, spicy, and savory flavors,...
Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone dish. The secret to perfect Moo Krob lies in achieving...