Moo Krob (Thai Crispy Pork Belly)
Moo Krob (หมูกรอบ) is a Thai-style crispy pork belly dish that is popular in various stir-fries and as a standalone...
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Snacks
Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this...
Arikkadukka (Stuffed Mussels)
Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Erachi Pathiri (Meat Filled Pastry)
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...
Sesame Balls (Jian Dui)
Sesame Balls (Jian Dui) are a popular Chinese snack made from glutinous rice flour dough, filled with sweet red bean...
Crispy Manchurian Chaat
Manchurian Chaat, a fusion of crispy Manchurian balls and tangy chaat elements. It’s a flavorful, spicy, and crunchy dish that's a hit in any party or as a snack.
Schezwan Masala Pav
Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce.
Uzhunnu Vada
Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly...
Masala Omelette
The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions, tomatoes, green chilies, and aromatic spices like turmeric and garam...
Kathirikai (Brinjal) Bajji 🍆
A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour batter...
Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and...
Chicken 65
Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s...
Momos (Chicken & Vegetable)
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).
Fried Okra
Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack!
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