Category: Festivals

Haleem (حليم)

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Arabian

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...

Tharid (Arabic Bread and Meat Stew)

Cooking Time: 1 hour 30 minutes

Arabian

Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...

Honey Nut Greek Yogurt Parfait

Cooking Time: 10 minutes

A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for a delightful and satisfying treat.

Eggs with Avocado🥑& Wheat Toast

Cooking Time: 10 minutes

A simple and nutritious breakfast with mashed avocado on whole wheat toast, topped with eggs. Perfect for a quick, healthy start to your day.

Oats Porridge with Fruits & Nuts

Cooking Time: 12-15 minutes

Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines...

Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.

As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this...

Mutton Stew

Cooking Time: 55 minutes

Indian

A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.

Arikkadukka (Stuffed Mussels)

Cooking Time: 1 hour

Indian

Arikkadukka (Stuffed Mussels) is a delicious Malabar delicacy where fresh mussels are stuffed with a rice-flour mixture, steamed, and then fried with spices. It’s a must-try for seafood lovers!

Kozhi Ada (Chicken Filled Pastries)

Cooking Time: 35-40 minutes

Indian

Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar...

Erachi Pathiri (Meat Filled Pastry)

Cooking Time: 40 minutes

Indian

Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is...

Vattayappam (Steamed Rice Cake)

Cooking Time: 11-14 hours (including soaking & fermentation)

Indian

Vattayappam is a soft and spongy steamed rice cake from Kerala, made with fermented rice batter, coconut, and mild sweetness. Perfect as a tea-time snack or dessert, it's a popular...

Unnakaya (Stuffed Banana)

Cooking Time: 30-35 minutes

Indian

Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...

Nombu Kanji (Fasting Porridge)

Cooking Time: 45 minutes

Indian

Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar....

Creamy Tuscan Chicken

Cooking Time: 30 minutes

Italian

Creamy Tuscan Chicken features tender chicken in a rich, creamy sauce with garlic, sun-dried tomatoes, spinach, and Parmesan. It’s a...

Stuffed Vegetables (Dolma)

Cooking Time: 15-20 minutes

Arabian

A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings.

Grilled Chicken with Saffron Rice

Cooking Time: 35-40 minutes

Arabian

Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and satisfying meal!

Fatima

February 7, 2025

Welcome Home, Foodie! 🏠

Festivals