Cozze alla Marinara
Delicious Italian mussels cooked in a rich tomato and garlic sauce, perfect with crusty bread.
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Dinner
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a...
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices — served hot with ghee, papad, or boondi.
Naga Style Chicken Curry
Naga Style Chicken Curry is a rustic, flavorful dish from Nagaland, made with fiery Naga chilies, ginger, garlic, and tomatoes. Simple yet bold, this traditional curry is best enjoyed with...
Galho (Naga Khichdi)
Galho is a traditional Naga-style khichdi, cooked into a thick, creamy, porridge-like consistency with soft rice, moong dal, tender seasonal...
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean,...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked with fermented bamboo shoots and fiery Naga chili, this dish...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or roti. This creamy and tangy dish is easy to prepare,...
Moong Dal Khichd
A comforting and healthy one-pot meal, Moong Dal Khichdi combines soft yellow lentils and rice, tempered with mild spices. Perfect...
Yakhni Pulao
Yakhni Pulao is a fragrant rice dish cooked in a flavorful meat broth, delicately spiced for a rich and comforting...
Spiced Cranberry Glazed Roast Chicken
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece. Crispy skin, juicy meat, and a luscious, aromatic glaze make...
Quick & Easy Chicken Curry – Perfect for Beginners and Busy Lives!
This quick and easy chicken curry is perfect for beginners, bachelors, and busy cooks. Made with simple ingredients in just 30 minutes!
Tomato Rice Recipe (Thakkali Sadam)🍅
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the...
Kewa Datshi 🧀
A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi is a national favorite that’s simple, flavorful, and perfect with...
Shamu Datshi (Mushroom & Cheese Curry)🍄
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor and easy to prepare, this dish brings the warmth of...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,...
Mole Poblano 🌶️
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating...
Pancit Bihon 🍜
Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and a soy-based sauce. Often served during birthdays and celebrations as...
Tinolang Manok (Chicken Tinola) 🐓
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya and leafy greens like chili leaves or malunggay. This comforting...
Inihaw na Pusit (Grilled Squid) 🦑
Inihaw na Pusit is a classic Filipino grilled squid dish, known for its smoky flavor and juicy, savory stuffing. The...
Cabbage Thoran 🥬
Cabbage Thoran is a traditional Kerala-style stir-fry made with finely chopped cabbage, grated coconut, green chilies, and aromatic tempering in...
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy kombucha-infused sauce. The fusion of Asian-inspired ingredients like ginger, garlic,...
Chicken Biryani
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice, fresh herbs, and spices. The chicken is first marinated in...
Tama Aloo 🌿
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby potatoes are slow-roasted in aromatic spices and coconut oil. Infused...
Dal Bhat 🍛
A comforting and wholesome staple from Nepal, Dal Bhat is a simple yet nourishing meal made of spiced lentil soup served over steamed rice. Rich in flavor and easy to...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend...
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Pork Vindaloo
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of sweetness for a deeply flavorful curry that’s perfect with rice...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut....
Kashmiri Pulao 🌸
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Mutton Yakhni
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is...
Rogan Josh (Kashmiri Lamb Curry)🥘
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and...
Roasted Lamb Loin
This Roasted Lamb Loin with Lemon Thyme is a deliciously tender and aromatic dish, perfect for a cozy family dinner or a festive celebration. Marinated with fresh lemon, garlic, and...
Bhuna Khichuri
Bhuna Khichuri is a savory, spiced rice and lentil dish from Bengali cuisine, cooked with aromatic spices like cardamom, cinnamon, and cloves. Made with basmati rice and moong dal, it's...
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection...
Khao Pad (ข้าวผัด)
Khao Pad (ข้าวผัด) is a delicious and flavorful Thai fried rice dish made with jasmine rice, garlic, onions, and your choice of protein like chicken, shrimp, or pork. It's a...
Chicken Chow Mein
A quick and flavorful Chicken Chow Mein recipe featuring tender stir-fried chicken, crisp vegetables, and savory noodles. Perfect for a weeknight dinner!