Dive into our delicious world of chicken recipesโfrom cozy soups and comforting curries to zesty snacks and festive delights. Whether you’re planning a family dinner, cooking for special occasions, or just craving a flavorful weekday meal, you’ll find tasty ideas inspired by tradition, global flavors, and wholesome ingredients. Letโs make chicken the star of your kitchen, Pungu-style!
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece. Crispy skin, juicy meat, and a luscious, aromatic glaze make...
Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and a soy-based sauce. Often served during birthdays and celebrations as...
Tinolang Manok is a classic Filipino chicken soup flavored with ginger, garlic, and onion, simmered to perfection with green papaya and leafy greens like chili leaves or malunggay. This comforting...
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut curry broth. Served with both soft and crispy noodles, itโs...
Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a blend of spices like garam masala, cumin, and coriander. Cooked...
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. Itโs popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during...
Tom Kha Gai (เธเนเธกเธเนเธฒเนเธเน) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Green Curry (เนเธเธเนเธเธตเธขเธงเธซเธงเธฒเธ) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...
Authentic Pad Thai (เธเธฑเธเนเธเธข) stir-fried noodles with shrimp, eggs, bean sprouts, and a tangy tamarind-based sauce, topped with crushed peanuts...
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...
A quick and flavorful Chicken Chow Mein recipe featuring tender stir-fried chicken, crisp vegetables, and savory noodles. Perfect for a weeknight dinner!
This Hot and Sour Soup is a flavorful, tangy, and spicy dish featuring shiitake mushrooms, bamboo shoots, tofu, and carrots in a savory broth. Perfectly balanced with a touch of...
A crispy and flavorful Chinese-American favorite, General Tso's Chicken features bite-sized chicken pieces coated in a crunchy batter, tossed in a savory, slightly sweet, and tangy sauce with hints of...
Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon,...
Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the worldโs best fried chicken dishes in TasteAtlasโs December 2024 list.
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).