Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating in Puebla, itโs most often served over chicken and topped...
Pancit Bihon is a beloved Filipino noodle dish made with thin rice noodles stir-fried with savory chicken, fresh vegetables, and a soy-based sauce. Often served during birthdays and celebrations as...
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut curry broth. Served with both soft and crispy noodles, itโs...
Seekh Kebabs are flavorful, spiced minced meat skewers popular in Indian, Pakistani, and Middle Eastern cuisine. Made with lamb, chicken, or beef, they are seasoned with aromatic spices, grilled to...
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. Itโs popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during...
Pad Kra Pao (เธเธฑเธเธเธฐเนเธเธฃเธฒ) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice...
Green Curry (เนเธเธเนเธเธตเธขเธงเธซเธงเธฒเธ) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and aromatic herbs,...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically...
Authentic Pad Thai (เธเธฑเธเนเธเธข) stir-fried noodles with shrimp, eggs, bean sprouts, and a tangy tamarind-based sauce, topped with crushed peanuts...
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...
Chinese-style Lemon Chicken features crispy, golden-fried chicken coated in a tangy, slightly sweet lemon sauce. This dish is a popular takeout favorite, offering a perfect balance of crunch and citrusy...
This Hot and Sour Soup is a flavorful, tangy, and spicy dish featuring shiitake mushrooms, bamboo shoots, tofu, and carrots in a savory broth. Perfectly balanced with a touch of...
This Christmas White Chili is a creamy, comforting twist on traditional chili, perfect for the holiday season! Made with tender chicken, white beans...
Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India (like Sikkim and Arunachal Pradesh).