https://punguskitchen.com
World Food Day 2025: Celebrating Food, Community & Sustainability.
This World Food Day 2025, celebrate food that nourishes, connects, and inspires. Cook mindfully, reduce waste, and share meals—making every...
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices — served hot with ghee, papad, or boondi.
Naga Style Chicken Curry
Naga Style Chicken Curry is a rustic, flavorful dish from Nagaland, made with fiery Naga chilies, ginger, garlic, and tomatoes....
Choking First Aid: Complete Guide for Adults, Children, and Infants
Choking can happen to anyone, anytime. Common causes include eating too quickly, talking while eating, swallowing large pieces of food,...
Galho (Naga Khichdi)
Galho is a traditional Naga-style khichdi, cooked into a thick, creamy, porridge-like consistency with soft rice, moong dal, tender seasonal vegetables, and smoky chunks of pork. Garnished with fresh coriander...
Axone (Fermented Soybean) with Pork/Beef
Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean, red naga chilies, tomatoes, and aromatic spices. Perfectly rustic and...
Smoked Pork with Bamboo Shoot
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or...
