Middle Eastern Food

Haleem (حليم)

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Arabian

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...

Fatima

March 19, 2025

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Tharid (Arabic Bread and Meat Stew)

Cooking Time: 1 hour 30 minutes

Arabian

Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew...

Mahesh Kumar

March 9, 2025

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Stuffed Vegetables (Dolma)

Cooking Time: 15-20 minutes

Arabian

A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for Ramadan, family dinners, and festive gatherings.

Fatima

February 7, 2025

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Kabsa

Cooking Time: 1 hour

Arabian

Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon,...