High Protein

Mutta (Egg) Chutney 🥚

Cooking Time: 25 minutes

Indian

Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...

Kinema

Cooking Time: 24-48 hours (including fermentation time)

Indian

Kinema is a traditional Assamese dish made from fermented soybeans, known for its distinct aroma and savory flavor. It’s typically...

Fish Recheado 🐟

Cooking Time: 25 minutes (plus 30 minutes marination time, optional for deeper flavor)

Indian

A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...

Mahesh Kumar

April 30, 2025

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Pork Vindaloo

Cooking Time: 1 hour 5 minutes (excluding marination)

Indian

A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of sweetness for a deeply flavorful curry that’s perfect with rice...

Mahesh Kumar

April 30, 2025

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Prawn Balchão 🍤

Cooking Time: 45 minutes

Indian

Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a...

Mahesh Kumar

April 30, 2025

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Deviled Eggs 🥚

Cooking Time: 25 minutes

American

Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling...

Mahesh Kumar

April 21, 2025

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Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...

Mahesh Kumar

March 25, 2025

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Moo Ping (หมูปิ้ง)

Cooking Time: 2 hours 15 minutes to 1 day (including marinating)

Thai

Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce, fish sauce, and coconut milk, then grilled to perfection for...