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Ingredients

Adjust Servings:

	1 whole chicken (cut into pieces) Chicken
	2 cups (soaked for 30 minutes) Basmati Rice
	2 large (finely chopped) onions
	3 (blended into a puree) Tomatoes
	1 tbsp Tomato paste
	4 cloves (minced) Garlic
	1 large (grated) carrots
	2 (slit lengthwise) Green Chilies
	1/4 cup (optional, but I love it) Raisins
	1/4 cup (for garnish) slivered almonds
	4 tbsp oil or ghee (for that traditional taste) Oil
	Spices
	2 bay leaves
	4-5 pods cardamom
	4-5 Cloves
	1 cinnamon stick
	1 tsp Cumin powder
	1 tsp Coriander Powder
	1 tsp Turmeric Powder
	1 tsp Paprika
	1/2 tsp black pepper
	(to taste) Salt

Nutritional information

600 kcal per serving

Calories

25 g

Protein

75 g

Carbohydrates

20 g

Fat

3 g

Fiber

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Kabsa

Name: Kabsa
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Cuisine: Arabian
Ingredients: Chicken: 1 whole chicken (cut into pieces); Basmati Rice: 2 cups (soaked for 30 minutes); onions: 2 large (finely chopped); Tomatoes: 3 (blended into a puree); Tomato paste: 1 tbsp; Garlic: 4 cloves (minced); carrots: 1 large (grated); Green Chilies: 2 (slit lengthwise); Raisins: 1/4 cup (optional, but I love it); slivered almonds: 1/4 cup (for garnish); Oil: 4 tbsp oil or ghee (for that traditional taste); bay leaves: 2; cardamom: 4-5 pods; Cloves: 4-5; cinnamon stick: 1; Cumin powder: 1 tsp; Coriander Powder: 1 tsp; Turmeric Powder: 1 tsp; Paprika: 1 tsp; black pepper: 1/2 tsp; Salt: (to taste)

Aromatic Rice and Meat Delight

Features:

Cuisine:

Arabian

Hello, dear one! Today, I’ll guide you through making Kabsa, a dish close to every Arab heart. It’s warm, flavorful, and perfect for sharing with loved ones. Let’s begin!

1 hour
Serves 6
Medium

Ingredients

1 whole chicken (cut into pieces) Chicken
2 cups (soaked for 30 minutes) Basmati Rice
2 large (finely chopped) onions
3 (blended into a puree) Tomatoes
1 tbsp Tomato paste
4 cloves (minced) Garlic
1 large (grated) carrots
2 (slit lengthwise) Green Chilies
1/4 cup (optional, but I love it) Raisins
1/4 cup (for garnish) slivered almonds
4 tbsp oil or ghee (for that traditional taste) Oil
Spices
2 bay leaves
4-5 pods cardamom
4-5 Cloves
1 cinnamon stick
1 tsp Cumin powder
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Paprika
1/2 tsp black pepper
(to taste) Salt

Directions

Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like cardamom, cinnamon, and cumin. This flavorful dish is enhanced with the sweetness of raisins and the crunch of toasted almonds, making it a centerpiece of gatherings and celebrations. Simple yet elegant, Kabsa is served with a side of fresh salad or yogurt for a complete meal that warms the soul.

Note: The nutrition information provided is an estimate and may vary based on the exact ingredients and portion sizes used. Always consult a nutritionist for specific dietary advice.

Share It: Let's Cook Together!

Steps

Done

Start with the meat:

1. Heat the oil in a large pot. Add the bay leaves, cardamom, cloves, and cinnamon. Let them sizzle for a minute. Add the onions and cook until they turn golden and soft.

2. Stir in the garlic, chilies, and tomato paste. Cook for a minute, then add the blended tomatoes. Cook everything together until the oil separates—this step gives the dish its rich flavor.

3. Add the chicken or lamb pieces. Sprinkle in the cumin, coriander, turmeric, paprika, black pepper, and salt. Mix everything well so the meat is coated with spices. Cover and cook on medium heat for about 20-30 minutes, or until the meat is tender.

4. Add the grated carrot and raisins. Stir gently to combine.

5. Pour in 4 cups of water and bring it to a boil. Taste the broth and adjust the salt if needed. Drain the soaked rice and add it to the pot. Cover and cook on low heat until the rice absorbs all the liquid (around 15-20 minutes).

6. When done, fluff the rice gently with a fork. Toast the almonds in a little ghee until golden and scatter them over the top for garnish.

Done

Serving:

Transfer the Kabsa to a large serving plate, arranging the meat beautifully on top. Serve it with a side of yogurt, fresh salad, or cucumber-mint raita for a complete meal.

Enjoy the warm, comforting flavors of this dish. May it bring happiness to your table!

Fatima

Hi, I’m Fatima, and I’m thrilled to be a part of the Pungu’s Kitchen community! Cooking has always been my passion, and I love exploring flavors from around the world while staying rooted in my cultural heritage. I believe food is more than just nourishment; it’s a way to connect, share stories, and create memories. Whether I’m experimenting with traditional recipes or trying out something new, my goal is to make every dish with love and care. Thank you for stopping by my profile! Feel free to connect with me or check out my contributions to this wonderful culinary space. Let’s cook, share, and inspire each other!