Ingredients
- medium-sized, boiled and mashed Potatoes
- 1/2 cup, boiled and mashed Green peas
- 1-2, finely chopped Green Chilies
- 1 teaspoon, grated Ginger
- 2 tablespoons, chopped Coriander Leaves
- 1 teaspoon Cumin powder
- 1 teaspoon Garam Masala
- 1 teaspoon Chaat masala
- to taste Salt
- for frying Oil
For Toppings
- 1/2 cup, whisked Yogurt
- 1/4 cup Tamarind Chutney
- 1/4 cup Mint Chutney
- 1/2 cup, finely chopped Onion
- 1/2 cup, finely chopped Tomato
- 2 tablespoons (crispy noodle snack) Sev
- for garnish Coriander Leaves
- for sprinkling Chaat masala
Directions
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and savory spices. It’s a burst of flavors and textures, making it a favorite snack for many.
Key Features:
- Crispy on the outside and soft on the inside.
- Topped with spiced yogurt, chutneys, and chopped onions.
- Often garnished with cilantro and sev for extra crunch.
- Perfect for a quick snack or as an appetizer at gatherings!
Here’s how to make it!
Steps
1 Done | Prepare Aloo Tikki• In a mixing bowl, combine mashed potatoes, mashed peas, green chilies, ginger, coriander leaves, cumin powder, garam masala, chaat masala, and salt. • Mix well and shape the mixture into small round patties (tikkis). • Heat oil in a pan over medium heat. Fry the tikkis until they are golden brown and crisp on both sides. Remove and drain on paper towels. |
2 Done | Assemble the Chaat• Place 2-3 tikkis on a serving plate. • Drizzle whisked yogurt generously over the tikkis. • Add tamarind chutney and mint chutney. • Top with chopped onions and tomatoes. • Sprinkle with sev and fresh coriander leaves. • Finish by sprinkling some chaat masala on top. |
3 Done | Serving Suggestions• Serve hot as a snack or appetizer. • Enjoy with a side of lemon wedges for an extra zing! Now you can enjoy the taste of Delhi street food right at home! Enjoy your Aloo Tikki Chaat! |
