Share Kimchi Cooking Time: 1-5 days (including fermentation)Pickles Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of... Xiao ChenSeptember 17, 2024 Like 0 Read More Comment 6 Views
Share Manga Achar (Mango Pickle) Cooking Time: 20 minutes / Maturation Time 3-4 daysFlavors of KeralaPickles Indian Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy,... Anju Mahesh KumarSeptember 12, 2024 Like 0 Read More Comment 5 Views
Share Payasam Cooking Time: 30-45 minutesDessert Indian Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and... Anju Mahesh KumarSeptember 5, 2024 Like 0 Read More Comment 13 Views
Share Kung Pao Chicken Cooking Time: 25-35 minutesChicken Chinese Kung Pao Chicken is a beloved dish originating from the Sichuan province of China, renowned for its bold flavors and delightful textures. Xiao ChenAugust 22, 2024 Like 0 Read More Comment 31 Views
Share Masala Chai Cooking Time: 15 minutesBeverages Indian Masala chai, also known as Indian spiced tea, is a popular beverage enjoyed throughout India. This aromatic and flavorful tea... Anju Mahesh KumarAugust 14, 2024 Like 0 Read More Comment 8 Views