Share Kimchi Cooking Time: 1-5 days (including fermentation) Pickles Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of... Xiao Chen September 17, 2024 Like 0 Read More Comment
Share Manga Achar (Mango Pickle) Cooking Time: 20 minutes / Maturation Time 3-4 days Flavors of Kerala Pickles Indian Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy,... Anju Mahesh Kumar September 12, 2024 Like 0 Read More Comment
Share Payasam Cooking Time: 30-45 minutes Dessert Indian Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and... Anju Mahesh Kumar September 5, 2024 Like 0 Read More Comment
Share Kung Pao Chicken Cooking Time: 25-35 minutes Chicken Chinese Kung Pao Chicken is a beloved dish originating from the Sichuan province of China, renowned for its bold flavors and delightful textures. Xiao Chen August 22, 2024 Like 0 Read More Comment
Share Masala Chai Cooking Time: 15 minutes Beverages Indian Masala chai, also known as Indian spiced tea, is a popular beverage enjoyed throughout India. This aromatic and flavorful tea... Anju Mahesh Kumar August 14, 2024 Like 0 Read More Comment