Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
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Ingredient: Garlic
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Beef Croquettes
Beef Croquettes are crispy, golden bites filled with a savory mixture of ground beef, mashed potatoes, and seasonings. Perfect for a snack or appetizer, these croquettes are easy to make...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices....
Kimchi
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of spices. It’s known for its spicy and tangy flavor, as...
Hummus with Lamb
Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices.
Chicken Thoran
Kerala-style chicken thoran is a delectable, coconut-infused chicken dish that hails from the southwestern state of Kerala in India.
Arabian Chicken Shawarma
Indulge in the irresistible flavors of Arabian Chicken Shawarma, a mouthwatering dish featuring marinated grilled chicken wrapped in warm pita...
Kerala Spicy Sardines Fry
A simple and delicious recipe , marinated with spices and lemon juice, and fried to golden perfection. Perfect as a meal side dish.
Hot and Sour Chicken Soup
The soup is thickened slightly with cornstarch and gets its signature "hot and sour" taste from the combination of vinegar and spices.
Grilled Chicken with Roasted Veggies
Healthy and flavorful recipe that combines tender grilled chicken marinated in zesty citrus and aromatic herbs.
Squash soup with Parmesan croutons
Indulge in the comfort and flavors of our gluten-free squash soup with a spicy twist and a delightful vegan option