Nepali Chukauni
A creamy Nepali yogurt and potato salad with spicy tadka, onions, and herbs, traditionally served with rice, roti, or chiura.
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Feature: Rich & Creamy
Indulge in the luxurious side of comfort food with our Rich & Creamy recipes. From velvety gravies and buttery curries to smooth desserts and decadent sauces, this collection is all about flavor, texture, and indulgence. Perfect for special occasions or when you’re craving something truly satisfying, these dishes celebrate the richness of traditional Indian cuisine and beyondโone luscious bite at a time.
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices โ served hot with ghee, papad, or...
Galho (Naga Khichdi)
Galho is a traditional Naga-style khichdi, cooked into a thick, creamy, porridge-like consistency with soft rice, moong dal, tender seasonal vegetables, and smoky chunks of pork. Garnished with fresh coriander...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or roti. This creamy and tangy dish is easy to prepare,...
Ada Pradhaman
Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya....
Classic Eggnog French Toast Casserole
Enjoy this classic eggnog French toast casseroleโrich, creamy, and golden-baked. Perfect for festive mornings, topped with a crunchy brown sugar...
Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. Itโs seasoned lightly and often enjoyed during the Vishu festival.
Kalan (Yogurt Curry with Yam & Raw Banana)
Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a coconut oil tempering. A must-have in every Onam Sadya!
KeralaโStyle Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy...
Kewa Datshi ๐ง
A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi is a national favorite thatโs simple, flavorful, and perfect with...
Shamu Datshi (Mushroom & Cheese Curry)๐
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor and easy to prepare, this dish brings the warmth of...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutanโs beloved national dish โ a rich, fiery stew made from chilies and cheese. Comforting and bold,...
Mole Poblano ๐ถ๏ธ
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start by making a golden caramel and coating your mold. Then...
Kerala-Style Fish Curry ๐
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures the essence of coastal South Indian cuisine. Tangy tamarind, aromatic...
Mutta (Egg) Chutney ๐ฅ
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
Cherupayar (Green Gram) Curry ๐ฑ
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich...
Bebinca ๐ฐ๐ด
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a true celebration of flavors and textures. Whether you serve it...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Vazhuthananga Theeyal ๐ (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Tondak (Goan Legume Curry) ๐ฑ
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut....
Goan Fish Curry ๐
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect...
Khao Soi (เธเนเธฒเธงเธเธญเธข)
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut curry broth. Served with both soft and crispy noodles, itโs...
Scrambled Eggs๐ฅ
Fluffy, creamy, and cooked low and slow โ these classic American-style scrambled eggs are the perfect start to any morning. Lightly seasoned and rich with butter and milk, they're simple,...
Kashmiri Pulao ๐ธ
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Rogan Josh (Kashmiri Lamb Curry)๐ฅ
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe โ tender lamb simmered in aromatic spices and yogurt, delivering warmth, depth, and a beautiful red hue without...
Egg Salad ๐ฅ๐ฅ
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and...
Deviled Eggs ๐ฅ
Deviled eggs are a simple, creamy, and flavorful appetizer thatโs perfect for any occasion. Made with a rich yolk filling...
Hot Cross Bun Pudding
Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional currants. Itโs baked until golden and served warm, perfect for...
Chakka Pradhaman
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during festivals like Onam and Vishu, this sweet treat is bursting...
Semiya Payasam ๐ธ
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli...
Parippu Curry
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically...
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate flavors make it a perfect pairing with naan, paratha, or...
