Plum Cake
Indulge in this classic plum cake, a perfect blend of moist, buttery cake layered with juicy plums, crunchy nuts, and...
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Feature: Rich & Creamy
Indulge in the luxurious side of comfort food with our Rich & Creamy recipes. From velvety gravies and buttery curries to smooth desserts and decadent sauces, this collection is all about flavor, texture, and indulgence. Perfect for special occasions or when you’re craving something truly satisfying, these dishes celebrate the richness of traditional Indian cuisine and beyond—one luscious bite at a time.
Semifreddo al Caffè
Indulge in this luscious Italian semifreddo al caffè, a creamy, airy coffee-flavored dessert that melts in your mouth, perfectly balanced...
Kumbakonam Kadappa
A traditional South Indian tiffin side dish made with moong dal, potatoes, and tomatoes, cooked with a grated coconut, roasted gram, poppy seed, fennel, garlic, ginger, and green chili masala...
Avocado Toast with Poached Egg
Enjoy a wholesome and delicious breakfast with this creamy avocado toast topped with a perfectly poached egg. Packed with protein, healthy fats, and fiber, it’s quick to prepare and makes...
Greek Yogurt & Berry Parfait🍓
A quick and healthy Greek yogurt parfait layered with fresh berries, crunchy granola, and natural sweetness—perfect for breakfast or a...
Grilled Chicken Wrap
A healthy, low-carb wrap with grilled chicken, fresh veggies, and creamy hummus—perfect for a quick, protein-packed meal.
Mussel Curry (Kallumakkaya Mulagu Arachadu)
A spicy Kerala-style mussel curry cooked in a rich roasted coconut and chilli gravy, perfect with steamed rice or Kerala parotta.
Dahi Baingan (Eggplant in Yogurt Curry)
A comforting and flavorful curry of tender eggplants cooked in a creamy, spiced yogurt sauce, perfect with roti, paratha, or steamed rice.
Unakka Netholi (Dry Anchovy) Mango Curry
A tangy Kerala style curry made with dry anchovies, raw mango and freshly ground coconut, gently spiced and cooked in...
Nepali Chukauni
A creamy Nepali yogurt and potato salad with spicy tadka, onions, and herbs, traditionally served with rice, roti, or chiura.
Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices — served hot with ghee, papad, or boondi.
Galho (Naga Khichdi)
Galho is a traditional Naga-style khichdi, cooked into a thick, creamy, porridge-like consistency with soft rice, moong dal, tender seasonal vegetables, and smoky chunks of pork. Garnished with fresh coriander...
Gujarati Kadhi
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or...
Ada Pradhaman
Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya....
Classic Eggnog French Toast Casserole
Enjoy this classic eggnog French toast casserole—rich, creamy, and golden-baked. Perfect for festive mornings, topped with a crunchy brown sugar and pecan streusel.
Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. It’s seasoned lightly and often enjoyed during the Vishu festival.
Kalan (Yogurt Curry with Yam & Raw Banana)
Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a...
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy curry. It's a popular dish in Tamil Nadu and is...
Kewa Datshi 🧀
A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi is a national favorite that’s simple, flavorful, and perfect with...
Shamu Datshi (Mushroom & Cheese Curry)🍄
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,...
Mole Poblano 🌶️
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating in Puebla, it’s most often served over chicken and topped...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start by making a golden caramel and coating your mold. Then...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Mutta (Egg) Chutney 🥚
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Bebinca 🍰🌴
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a true celebration of flavors and textures. Whether you serve it...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting...
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Tondak (Goan Legume Curry) 🌱
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut....
Goan Fish Curry 🐟
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect with steamed rice, it brings the authentic taste of Goa...
Khao Soi (ข้าวซอย)
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut curry broth. Served with both soft and crispy noodles, it’s...
Scrambled Eggs🥚
Fluffy, creamy, and cooked low and slow — these classic American-style scrambled eggs are the perfect start to any morning....
Kashmiri Pulao 🌸
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive...
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Rogan Josh (Kashmiri Lamb Curry)🥘
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe – tender lamb simmered in aromatic spices and...
Egg Salad 🥚🥗
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and...
Deviled Eggs 🥚
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, they’re sure...
Hot Cross Bun Pudding
Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional currants. It’s baked until golden and served warm, perfect for...