Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. Itโs seasoned lightly and often...
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Feature: Rich & Creamy
Indulge in the luxurious side of comfort food with our Rich & Creamy recipes. From velvety gravies and buttery curries to smooth desserts and decadent sauces, this collection is all about flavor, texture, and indulgence. Perfect for special occasions or when you’re craving something truly satisfying, these dishes celebrate the richness of traditional Indian cuisine and beyondโone luscious bite at a time.
Kalan (Yogurt Curry with Yam & Raw Banana)
Kalan is a classic Kerala dish made with raw banana, yam, yogurt, and coconut, gently spiced and finished with a...
KeralaโStyle Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk baseโperfect with rice, parotta,...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy curry. It's a popular dish in Tamil Nadu and is...
Kewa Datshi ๐ง
A creamy and comforting Bhutanese stew made with round-sliced potatoes, green chilies, melted cheese, and fresh tomato slices. Kewa Datshi...
Shamu Datshi (Mushroom & Cheese Curry)๐
Shamu Datshi is a beloved Bhutanese comfort food made with mushrooms simmered in a spicy, cheesy sauce. Rich in flavor...
Ema Datshi (Chili & Cheese Stew)
Ema Datshi is Bhutanโs beloved national dish โ a rich, fiery stew made from chilies and cheese. Comforting and bold, this simple yet flavorful recipe blends fresh green chilies with...
Mole Poblano ๐ถ๏ธ
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating in Puebla, itโs most often served over chicken and topped...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start...
Kerala-Style Fish Curry ๐
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures...
Mutta (Egg) Chutney ๐ฅ
Mutta Chutney is a flavorful South Indian egg-based chutney made by blending boiled eggs with a spiced coconut-onion mixture. Infused with the warmth of curry leaves, mustard seeds, and green...
Cherupayar (Green Gram) Curry ๐ฑ
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, itโs a perfect pairing for steamed...
Bebinca ๐ฐ๐ด
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting...
Vazhuthananga Theeyal ๐ (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the earthy goodness of vazhuthananga (brinjal) in a tangy, aromatic gravyโperfect...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend...
Tondak (Goan Legume Curry) ๐ฑ
Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Goan Fish Curry ๐
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect with steamed rice, it brings the authentic taste of Goa...
Khao Soi (เธเนเธฒเธงเธเธญเธข)
Khao Soi is a flavorful Thai noodle soup from northern Thailand, featuring tender chicken or beef in a rich coconut...
Scrambled Eggs๐ฅ
Fluffy, creamy, and cooked low and slow โ these classic American-style scrambled eggs are the perfect start to any morning....
Kashmiri Pulao ๐ธ
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive occasions or as a flavorful vegetarian main course.
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served...
Rogan Josh (Kashmiri Lamb Curry)๐ฅ
Experience the rich flavors of Kashmir with this traditional Rogan Josh recipe โ tender lamb simmered in aromatic spices and...
Egg Salad ๐ฅ๐ฅ
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and onion for extra texture, making it a perfect light lunch...
Deviled Eggs ๐ฅ
Deviled eggs are a simple, creamy, and flavorful appetizer thatโs perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, theyโre sure...
Hot Cross Bun Pudding
Hot Cross Bun Pudding is a rich, comforting dessert made with leftover hot cross buns, a spiced custard, and optional...
Chakka Pradhaman
Chakka Pradhaman is a rich, traditional Kerala dessert made with ripe jackfruit, jaggery, and creamy coconut milk. Often prepared during...
Semiya Payasam ๐ธ
Creamy, sweet, and loaded with roasted nuts and raisins, Semiya Payasam is a traditional South Indian dessert made with vermicelli and milk. Perfect for festive occasions or as a comforting...
Parippu Curry
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically served with a generous dollop of ghee. This flavorful dish...
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a special meal with naan or rice.
Daal Gosht
Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection...
Beef Rezala
Beef Rezala is a rich and aromatic Bengali dish, slow-cooked with tender beef, yogurt, nuts, and fragrant spices. Its delicate...
Tom Kha Gai (เธเนเธกเธเนเธฒเนเธเน)
Tom Kha Gai (เธเนเธกเธเนเธฒเนเธเน) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly...
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ)
Massaman Curry (เนเธเธเธกเธฑเธชเธกเธฑเนเธ) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a...
Honey Nut Greek Yogurt Parfait
A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for...
Oats Porridge with Fruits & Nuts
Start your day with a healthy and satisfying bowl of Oats Porridge with Fruits and Nuts. This wholesome recipe combines...
Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...
Clam Chowder
Clam chowder is a creamy, comforting soup made with tender clams, crispy bacon, potatoes, and vegetables, all simmered in a rich broth of cream and milk. This hearty dish is...