A flavorful blend of spices, herbs, and diverse regional specialties that tantalize your taste buds with vibrant flavors and aromas. From rich curries to aromatic biryanis, it offers a culinary adventure that caters to vegetarians and meat lovers alike. Get ready to indulge in a symphony of tastes that will transport you to the exotic land of India. So, immerse yourself in the vibrant tapestry of Indian cuisine, and let the culinary journey unveil the heart and soul of a diverse and enchanting nation.
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday meals are good for the planet too.
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...
Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
Dum Aloo is a popular and flavorful North Indian dish made with baby potatoes simmered in a rich, aromatic gravy. The tender potatoes absorb the spices, creating a deliciously comforting...
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically served with a generous dollop of ghee. This flavorful dish...
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
A succulent whole chicken marinated in a blend of yogurt, garam masala, turmeric, ginger, and garlic. Roasted to golden perfection with a crispy exterior and juicy interior...
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
