A flavorful blend of spices, herbs, and diverse regional specialties that tantalize your taste buds with vibrant flavors and aromas. From rich curries to aromatic biryanis, it offers a culinary adventure that caters to vegetarians and meat lovers alike. Get ready to indulge in a symphony of tastes that will transport you to the exotic land of India. So, immerse yourself in the vibrant tapestry of Indian cuisine, and let the culinary journey unveil the heart and soul of a diverse and enchanting nation.
India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday meals are good for the planet too.
Kokum Sharbat is a refreshing and tangy summer drink made from dried kokum petals, known for their cooling and digestive properties. Perfect for hot days, this naturally sweet and slightly...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and a touch of spice. Balanced with tamarind and a hint...
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Goan Sausages (Choris Pao) are a delicious and flavorful Goan dish featuring spicy, savory pork sausages served in soft, toasted pao (bread rolls). The sausages are made with a rich...
Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
This classic Goan Fish Curry is a flavorful coastal dish made with fresh coconut, tangy tamarind, and aromatic spices. Perfect with steamed rice, it brings the authentic taste of Goa...
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served at the end of a Wazwan feast, this dish is...
Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this sacred time with nourishing meals, meaningful moments, and the joy...
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
A succulent whole chicken marinated in a blend of yogurt, garam masala, turmeric, ginger, and garlic. Roasted to golden perfection with a crispy exterior and juicy interior...
Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India. With its origins rooted in Portuguese influence
Aloo Tikki Chaat is a popular Delhi street food that features crispy potato patties (tikkis) served with a delightful combination of tangy chutneys, creamy yogurt, and...
As we prepare to honor the anniversary of India's hard-won independence, it's the perfect time to immerse ourselves in the vibrant tapestry of the nation's rich culinary heritage.
