New Year Special: Celebrate Fresh Beginnings with Traditional Home Cooking.
Welcome the New Year with Pungu’s Kitchen! Discover delicious home-cooked recipes, festive celebration ideas, traditional dishes, and healthy cooking tips...
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Merry Christmas from Pungu’s Kitchen – Warm Wishes & Festive Cheer🎄✨💖🎉
Celebrate the magic of Christmas with Pungu’s Kitchen! Warm wishes, festive cheer, and delicious holiday inspiration for you and your...
Plum Cake
Indulge in this classic plum cake, a perfect blend of moist, buttery cake layered with juicy plums, crunchy nuts, and sweet raisins. Infused with warm spices and lightly brushed with...
Khinkali – Georgian Meat Dumplings
Experience the authentic taste of Georgia with these traditional khinkali dumplings. Each dumpling is filled with juicy, spiced meat and savory broth, bursting with flavor in every bite. Perfect for...
World Food Day 2025: Celebrating Food, Community & Sustainability.
This World Food Day 2025, celebrate food that nourishes, connects, and inspires. Cook mindfully, reduce waste, and share meals—making every...
Celebrating Prime Minister Narendra Modi’s Birthday with the Flavours of India
Prime Minister Narendra Modi, born on September 17, 1950, celebrates his birthday today. From his humble beginnings in Vadnagar to becoming India’s leader, his journey inspires millions. At Pungus Kitchen,...
India’s Favorite Foods of 2024: How Biryani Continues to Rule the Nation’s Palate
Biryani remains India’s most loved dish in 2024, followed by pizza, tea, and Maggi. Explore the nation’s favorite foods and what they reveal about Indian food culture.
Ada Pradhaman
Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya....
The Grand Onam Sadya: A Celebration of Tradition and Taste.
Explore Kerala’s Onam Sadya, a lavish vegetarian feast served on a banana leaf, celebrating tradition, community, and festive flavors.
Classic Eggnog French Toast Casserole
Enjoy this classic eggnog French toast casserole—rich, creamy, and golden-baked. Perfect for festive mornings, topped with a crunchy brown sugar and pecan streusel.
Celebrating India’s Independence Day: A Tribute to Our Beautiful Nation.
Celebrate India’s Independence Day with a heartfelt tribute to our nation’s spirit, unity, and rich cultural heritage. Explore the diversity, traditions, and flavors that make India truly extraordinary 🇮🇳.
Spiced Cranberry Glazed Roast Chicken
A perfect balance of warm spices and tangy cranberry glaze transforms a classic roast chicken into a festive, flavorful centerpiece....
Mole Poblano 🌶️
Mole Poblano is a rich, traditional Mexican sauce made with dried chiles, spices, nuts, and a touch of chocolate. Originating...
Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices. It’s lightly cooked to retain a bit of crunch and...
Leche Flan
Leche Flan is a rich, creamy Filipino dessert made with egg yolks, condensed milk, and caramelized sugar. To prepare, start by making a golden caramel and coating your mold. Then...
International Mother’s Day: A Celebration of Unconditional Love and Nurturing Souls.
Celebrate the love, sacrifice, and nurturing spirit of mothers this International Mother's Day with a heartfelt tribute to their unwavering...
Bebinca 🍰🌴
Indulge in the rich, multi-layered Goan dessert, Bebinca! This sweet treat, made with coconut milk, eggs, and ghee, is a...
Exploring Goan Food Culture and Traditional Recipes – A Flavorful Coastal Journey.
Discover the vibrant world of Goan cuisine—where Portuguese influences meet coastal Indian traditions. From spicy curries to festive sweets like Bebinca, explore the rich flavors, cultural history, and must-try recipes...
Kashmiri Pulao 🌸
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive occasions or as a flavorful vegetarian main course.
Gushtaba (Kashmiri Yogurt Meatballs)
Gushtaba is a royal Kashmiri delicacy made with tender minced mutton meatballs simmered in a rich yogurt-based gravy. Traditionally served...
Egg Salad 🥚🥗
Enjoy a creamy and flavorful egg salad with hard-boiled eggs, mayonnaise, and a touch of mustard. Add crunchy celery and...
Deviled Eggs 🥚
Deviled eggs are a simple, creamy, and flavorful appetizer that’s perfect for any occasion. Made with a rich yolk filling and served in a crunchy egg white shell, they’re sure...
Roasted Lamb Loin
This Roasted Lamb Loin with Lemon Thyme is a deliciously tender and aromatic dish, perfect for a cozy family dinner or a festive celebration. Marinated with fresh lemon, garlic, and...
Easter Celebrations: Traditions and Tasty Recipes.
Join us at Pungus Kitchen as we celebrate Easter with exciting traditions, delicious meals, and sweet treats to make your...
Vishu: Welcoming Prosperity, Light, and Flavors of Kerala
Celebrate Vishu with joy, tradition, and the rich flavors of Kerala! Discover the significance of Vishukkani, the joy of Kaineettam,...
International Women’s Day: Celebrating Strength, Inspiration, and the Art of Cooking.
Wishing all our readers a happy and empowering International Women’s Day! May you be inspired, uplifted, and surrounded by the warmth of great food and even greater company.
Stirring Up Love: Heartfelt Moments and Delicious Creations at Pungu’s Kitchen.
This Valentine's Day, celebrate love with a dish made from the heart. Whether you're cooking for two or sharing with family, our collection of romantic recipes will help you create...
Strawberry Cheesecake Mousse🍓
A luscious and creamy Strawberry Cheesecake Mousse, blending fresh strawberries, cream cheese, and whipped cream for a light and airy...
