Kerala Top 5 Iconic Dishes Must-Try Foods

Welcome to God’s Own Country – Kerala!

Located in the southwestern part of India, Kerala is a land blessed with abundant natural beauty, serene backwaters, lush greenery, and a unique culinary heritage. In this article, we’ll take you on a journey to explore the flavors of Kerala and introduce you to some of its iconic dishes.

Puttu and Kadala Curry

Let’s start our culinary adventure with a classic breakfast dish – Puttu and Kadala Curry. Puttu is a cylindrical steamed rice cake made with ground rice and coconut, while Kadala Curry is a flavorful black chickpea curry prepared with aromatic spices. This combination is a staple in every Kerala household and will surely tantalize your taste buds.

Appam with Stew

Appam is a lacy, fermented rice pancake with a delicate texture, crispy edges, and a soft center. It pairs perfectly with stew, a light and fragrant curry made with vegetables, meat, or fish cooked in coconut milk. The combination of fluffy appam and flavorful stew is a match made in culinary heaven.

Kerala Fish Curry

Kerala is renowned for its delectable seafood delicacies, and Kerala Fish Curry is a must-try dish. Made with fresh fish simmered in a tangy coconut-based gravy infused with spices like turmeric, ginger, and curry leaves, this dish is a burst of flavors that captures the essence of Kerala’s coastal cuisine.

Malabar Biriyani

If you’re a fan of biryani, then the Malabar Biriyani will surely delight you. This aromatic rice dish is prepared with fragrant Basmati rice, tender meat (usually chicken or mutton), and a blend of spices that create a heavenly aroma. The Malabar region of Kerala is known for its unique biryani preparation, which includes the use of khaima rice and a secret mix of spices.

Payasam

No Kerala meal is complete without a sweet ending, and Payasam is the perfect dessert to satisfy your sweet tooth. Payasam is a rich and creamy rice pudding made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts. It’s often served during festivals and special occasions, and every spoonful is a divine indulgence.

Kerala’s cuisine is a treasure trove of flavors and aromas that will transport you to a culinary paradise. From the humble breakfast of Puttu and Kadala Curry to the indulgent Malabar Biriyani and soul-satisfying Payasam, Kerala offers a diverse range of dishes that cater to every palate. So, embark on a gastronomic journey and savor the authentic taste of Kerala in your own kitchen.

Now that you’ve discovered the culinary delights of Kerala, it’s time to roll up your sleeves, gather the ingredients, and recreate these mouthwatering dishes. Each food listed above has its own unique recipe, and you can click on the respective section below to directly access the recipe page. Happy cooking!”

Please note: Each food name is hyperlinked to its corresponding recipe page.