Spicy Food

Cooking Time: 25–30 minutes

Ema Datshi is Bhutan’s beloved national dish — a rich, fiery stew made from chilies and cheese. Comforting and bold,...

June 17, 2025

Cooking Time: 20 minutes

Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with...

March 17, 2025

Welcome Home, Foodie! 🏠