Stuffed Squid (Koonthal Nirachathu)🐙
Koonthal Nirachathu, or Stuffed Squid, is a popular Malabar dish from Kerala. Whole squid tubes are filled with a spicy...
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Seafood
Kombucha Braised Salmon
This Kombucha Braised Salmon is a flavorful and healthy dish where tender salmon fillets are gently cooked in a tangy...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies, spices, and vinegar. Shallow-fried to perfection, this dish is bursting...
Prawn Balchão 🍤
Prawn Balchão is a fiery and tangy Goan delicacy with deep Portuguese roots. Made with succulent prawns simmered in a spicy, vinegar-based masala, this dish bursts with bold flavors and...
Tom Yum Goong (ต้มยำกุ้ง)
Tom Yum Goong (ต้มยำกุ้ง) is a fragrant, spicy Thai soup made with prawns, lemongrass, kaffir lime leaves, galangal, and chili....
Shrimp Spring Rolls
These Shrimp Spring Rolls are a refreshing and healthy appetizer made with fresh vegetables, tender shrimp, and fragrant herbs, all...
Garlic Butter Shrimp 🍤🧄🧈🌿
A delicious and easy Garlic Butter Shrimp recipe featuring succulent shrimp sautéed in a rich garlic butter sauce, with a hint of lemon and fresh parsley. Perfectly savory and ready...
Cedar Plank Salmon
A smoky and flavorful salmon dish, grilled or baked on a cedar plank with a sweet and savory glaze, perfect for a quick and delicious meal.
