Parippu Curry
Parippu Curry is a traditional Kerala dish made with moong dal (yellow split lentils), coconut, and spices, and is typically...
https://punguskitchen.com
Kerala Cuisine
Vishu: Welcoming Prosperity, Light, and Flavors of Kerala
Celebrate Vishu with joy, tradition, and the rich flavors of Kerala! Discover the significance of Vishukkani, the joy of Kaineettam, and the delicious spread of Vishu Sadya that brings families...
Pazham Kanji: A Traditional Fermented Rice Dish for Health and Sustainability.
Pazham Kanji is a fermented rice dish made from leftover rice, rich in probiotics and tradition. Often paired with fish curry or buttermilk, it’s a nutritious and sustainable comfort food.
Embracing the Spirit of Ramadan: A Time for Reflection, Gratitude, and Togetherness.
As the blessed month of Ramadan begins, it's a time for reflection, gratitude, and togetherness. Join us in celebrating this...
Kerala Parotta
Kerala Parotta is one of those indulgent dishes that will make your taste buds dance with joy! This crispy, flaky,...
Kozhi Ada (Chicken Filled Pastries)
Kozhi Ada is a crispy Malabar snack filled with a spiced chicken mixture. This deep-fried delight is perfect for iftar or as an evening snack, offering a crunchy bite with...
Unnakaya (Stuffed Banana)
Unnakaya is a popular Malabar dish made from mashed plantains stuffed with a sweet coconut filling, flavored with cardamom, and shallow-fried until golden and crispy. A perfect treat for special...
Chemmeen (Prawn) Theeyal🦐
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...
Tharavu (Duck) Roast
Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend.
Natholi (Anchovy) Peera
A flavorful Kerala-style curry made with tender anchovies (Natholi) cooked in a rich coconut base, infused with aromatic spices and tamarind for a perfect balance of heat and tang. Ideal...
Chemmeen Manga (Prawn) Curry
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw...
Angamaly Manga Curry
Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes...
Beef Thoran
Beef Thoran is a delicious and traditional Kerala-style stir-fried dish made with finely chopped beef, grated coconut, and an array of aromatic spices.
Kappa Biriyani
Kappa Biriyani is a beloved dish from Kerala that combines the humble tapioca (known as kappa) with flavorful spiced beef.
Netholi Chammanthi (Anchovy Chutney)
Netholi Chammanthi (Anchovy Chutney) is a traditional Kerala-style dish that combines the bold flavors of dried anchovies with the heat...
Crab Roast ( Kerala Style )
This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional...
© 2024 Pungu's Kitchen, All Rights Reserved. ![[Valid RSS]](https://punguskitchen.com/wp-content/uploads/2024/11/valid-rss-rogers.png "Validate my RSS feed"){kind=small}
Made With ♥ Yemcoders