Indian Cuisine

Shorshe Ilish

Cooking Time: 30 minutes

Bangladeshi

Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.

Mahesh Kumar

December 23, 2024

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Njandu (Crab) Soup

Cooking Time: 45 minutes

Indian

Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a...

Mahesh Kumar

December 18, 2024

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Potato & Green Peas Curry

Cooking Time: 35 minutes

Indian

This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or...

Aswathy

December 18, 2024

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Poha

Cooking Time: 20 minutes

Indian

Poha is a light, flavorful, and healthy Indian breakfast option made with flattened rice, vegetables, and aromatic spices.

Mahesh Kumar

December 17, 2024

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Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...

Pungu's Kitchen

December 14, 2024

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Makhan Malai

Cooking Time: 3 hours (including chilling)

Indian

Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and...

Beverages	Breakfast
Chicken	Egg
Fish	Flavors of Arabia
Flavors of India	Flavors of Kerala
Soups	Vegetarian

Chicken	Egg
Flavors of Arabia	Flavors of India

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Indian Cuisine