Beetroot Thoran
Beetroot Thoran is a traditional Kerala-style dry vegetable stir-fry made with grated beetroot, fresh coconut, green chilies, and tempered spices....
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Indian Cuisine
Beef & Baby Potato Roast
This Kerala-style Beef and Baby Potato Roast is a bold, dry-fried delicacy where tender chunks of beef and golden baby...
Dal Bhat Uncovered – The Meal That Feeds Millions Daily
Dal Bhat is more than just a meal; it’s a cultural staple across South Asia, offering comfort, nutrition, and tradition. This simple yet flavorful dish combines lentils and rice, served...
Mushroom Xacuti
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Fish Recheado 🐟
A spicy, tangy Goan classic, Fish Recheado features fresh fish marinated with a vibrant red masala made from Kashmiri chilies,...
Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut....
Kashmiri Pulao 🌸
Kashmiri Pulao is a fragrant, mildly sweet rice dish made with aromatic spices, dry fruits, and saffron. Perfect for festive occasions or as a flavorful vegetarian main course.
Moringa Ela Thoran 🌿
Moringa Ela Thoran is a healthy and flavorful Kerala stir-fry made with fresh moringa leaves, mustard seeds, turmeric, and grated coconut. This simple dish is packed with nutrients and pairs...
Moringa Ela (Drumstick Leaves) Soup
A light, nourishing soup made with fresh moringa leaves, ginger, and garlic—perfect for boosting immunity and warming the soul.
Mutton Korma
A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...
Saag with Makki di Roti
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens, spinach, and spices, slow-cooked to perfection and served with cornmeal flatbread. It's best enjoyed with butter,...
Keema Matar
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Njandu (Crab) Soup
Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a...
Potato & Green Peas Curry
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm spices. It’s a versatile recipe, suitable for everyday meals or...
Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen
There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...
Makhan Malai
Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and saffron.
Mutton Namkeen
Mutton Namkeen is a delicious and aromatic dish hailing from northern India and Pakistan, particularly popular in the regions of Peshawar and Punjab.