Share Jesheed Cooking Time: 40 minutesFishFlavors of Arabia Arabian Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of... Mahesh KumarNovember 29, 2024 Like 0 Read More Comment
Share Balaleet Cooking Time: 30 minutesEggFlavors of Arabia Arabian Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs... Pungu's KitchenNovember 28, 2024 Like 1 Read More Comment
Share Honoring UAE National Day with Flavors of TraditionFestivalsTaste of Tradition As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible progress this nation has made... Pungu's KitchenNovember 28, 2024 Like 0 Read More 1 Comment
