Share Jesheed Cooking Time: 40 minutes Fish Flavors of Arabia Arabian Jesheed is a traditional Emirati dish made with shredded fish (often shark), cooked with onions, tomatoes, and a blend of... Mahesh Kumar November 29, 2024 Like 0 Read More Comment
Share Balaleet Cooking Time: 30 minutes Egg Flavors of Arabia Arabian Balaleet with Boiled Eggs features sweet, spiced noodles topped with sliced boiled eggs. The smooth, rich texture of the eggs... Pungu's Kitchen November 28, 2024 Like 1 Read More Comment
Share Honoring UAE National Day with Flavors of Tradition Festivals Taste of Tradition As December 2nd approaches, the UAE is gearing up for its National Day, a time to reflect on the incredible progress this nation has made... Pungu's Kitchen November 28, 2024 Like 0 Read More 1 Comment
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