Share Sol Kadhi Cooking Time: 35–40 minutes (including kokum soaking time)BeveragesFlavors of IndiaHealthyIftarRamadanVegetarian Indian Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and... Mahesh KumarMay 2, 2025 Like 0 Read More Comment
Share Moo Ping (หมูปิ้ง) Cooking Time: 2 hours 15 minutes to 1 day (including marinating)AppetizerPorkStreet Food Thai Moo Ping (หมูปิ้ง) is a flavorful and juicy Thai grilled pork skewer, marinated in a savory-sweet blend of soy sauce,... ChanthiraMarch 17, 2025 Like 0 Read More Comment
Share Massaman Curry (แกงมัสมั่น) Cooking Time: 55 minutesBeefChickenCurry Thai Massaman Curry (แกงมัสมั่น) is a rich and aromatic Thai curry with Indian and Malaysian influences. It features tender meat (typically chicken or beef), potatoes, onions, and roasted peanuts in a... ChanthiraMarch 11, 2025 Like 0 Read More Comment
Share Egg Curry Cooking Time: 35 minutesCurryEggFlavors of Kerala Indian A creamy and spicy Kerala-style egg curry made with coconut milk, aromatic spices, and boiled eggs, perfect with rice or flatbreads. Anju Mahesh KumarDecember 19, 2024 Like 0 Read More Comment