Chinese Cuisine

Cooking Time: 50 minutes

A unique fusion dish combining soft steamed Chinese Momos with the tangy, spiced flavors of Kerala Rasam—comforting and flavorful in...

December 13, 2024

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At Pungu’s Kitchen, we’ve always loved blending flavors and cultures to create something truly unique. This time, we’ve taken the...

December 13, 2024

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Cooking Time: 40-45 minutes

This Salt and Pepper Chicken is a flavorful, crispy, and easy-to-make recipe that's perfect as an appetizer, snack, or main course.

December 10, 2024

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Chicken	Egg
Flavors of Arabia	Flavors of India

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