Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.
Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...
Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This gluten-free, spicy, and vegan-friendly recipe...
The Kerala-Style Spicy Prawn Roast is a delectable seafood dish that hails from the coastal regions of Kerala, This vibrant and flavor-packed preparation showcases the natural sweetness of..