A traditional South Indian tiffin side dish made with moong dal, potatoes, and tomatoes, cooked with a grated coconut, roasted gram, poppy seed, fennel, garlic, ginger, and green chili masala...
Enjoy the irresistible crunch of golden fried chickpeas infused with the rich aroma of lightly roasted garlic, cumin, and warm spices. Perfect as a wholesome snack, a salad topping, or...
This vibrant Quinoa & Vegetable Salad is a wholesome, nutrient-packed dish made with fluffy quinoa, fresh crunchy vegetables, and a simple lemon-olive oil dressing. It’s light, refreshing, and perfect for...
Experience the authentic taste of Georgia with these traditional khinkali dumplings. Each dumpling is filled with juicy, spiced meat and savory broth, bursting with flavor in every bite. Perfect for...
Kibbeh Nayyeh is one of the Middle East’s most cherished dishes — a silky blend of raw minced meat and fine bulgur, seasoned with herbs, spices, and olive oil. Loved...
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to prepare and full of authentic flavors, this dish pairs perfectly...
A tangy Kerala style curry made with dry anchovies, raw mango and freshly ground coconut, gently spiced and cooked in coconut oil – perfect with hot steamed white rice.
Naga Style Chicken Curry is a rustic, flavorful dish from Nagaland, made with fiery Naga chilies, ginger, garlic, and tomatoes. Simple yet bold, this traditional curry is best enjoyed with...
Smoked Pork with Bamboo Shoot is a signature Naga delicacy, known for its smoky, earthy flavors and rustic simplicity. Slow-cooked with fermented bamboo shoots and fiery Naga chili, this dish...
Gujarati Kadhi is a traditional, comforting yogurt-based curry, lightly spiced and slightly sweet, perfect to enjoy with steamed rice or roti. This creamy and tangy dish is easy to prepare,...
Yakhni Pulao is a fragrant rice dish cooked in a flavorful meat broth, delicately spiced for a rich and comforting taste. Perfect for family meals or festive occasions, this pulao...
Misal Pav is a spicy and flavorful Maharashtrian dish made with sprouted lentils, aromatic spices, and soft pav buns. Topped with crispy farsan, onions, and a squeeze of lemon, it’s...