Pungu’s Kitchen Recipes: Delicious Dishes

This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds and curry leaves.

Anju Mahesh Kumar

December 17, 2024

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Coconut Chutney

Cooking Time: 15 minutes

Indian

This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.

Aswathy

December 17, 2024

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Sambar

Cooking Time: 45 minutes

Indian

Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed...

Aswathy

December 17, 2024

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Uzhunnu Vada

Cooking Time: 4 hours 30 minutes

Indian

Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly golden and crunchy on the outside..

Anju Mahesh Kumar

December 17, 2024

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Masala Omelette

Cooking Time: 15 minutes

Indian

The Masala Omelette is a flavorful and spicy Indian-style egg dish that's quick and easy to prepare. Packed with onions, tomatoes, green chilies, and aromatic spices like turmeric and garam...

Pungu's Kitchen

December 16, 2024

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Kathirikai (Brinjal) Bajji 🍆

Cooking Time: 25 minutes

Indian

A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour...

Anju Mahesh Kumar

December 16, 2024

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Pazham Pori (Banana Fritters)

Cooking Time: 25 minutes

Indian

Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and...

Anju Mahesh Kumar

December 16, 2024

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Chinese Momos on Kerala Rasam

Cooking Time: 50 minutes

A unique fusion dish combining soft steamed Chinese Momos with the tangy, spiced flavors of Kerala Rasam—comforting and flavorful in every bite!

Pungu's Kitchen

December 13, 2024

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Rasa Vada

Cooking Time: 50 minutes (excluding soaking time)

Indian

Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy lentil fritters in a spiced tamarind broth,

Anju Mahesh Kumar

December 13, 2024

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Kathirikai Kara Kuzhambu

Cooking Time: 45 minutes

Indian

A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic...

Anju Mahesh Kumar

December 12, 2024

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Makhan Malai

Cooking Time: 3 hours (including chilling)

Indian

Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and...

Mahesh Kumar

December 12, 2024

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Chicken 65

Cooking Time: 45-50 minutes

Indian

Chicken 65, a dish steeped in flavor and tradition, has once again made India proud by ranking third on TasteAtlas’s list of the world’s best...

Pungu's Kitchen

December 12, 2024

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Angamaly Manga Curry

Cooking Time: 30 minutes

Indian

Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.

Aswathy

December 12, 2024

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Next Entries

Latest Blog Posts

Merry Christmas from Pungu’s Kitchen: Celebrating the Season of Joy and Flavor.

Festivals

As we celebrate this season of joy, we want to take a moment to send our warmest Christmas wishes to...

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Exploring Kerala’s Thattukada: A Flavorful Evening with Pungu’s Kitchen

There’s something magical about evenings in Kerala. As the day winds down, the streets light up with the warm glow...

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2 Comments

Discover the Perfect Fusion: Chinese Momos on Kerala Rasam

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At Pungu’s Kitchen, we’ve always loved blending flavors and cultures to create something truly unique. This time, we’ve taken the warmth and comfort of Kerala Rasam.

Pungu's Kitchen

December 13, 2024

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Chicken 65: South India’s Culinary Pride Shines Globally

Chicken 65, a popular South Indian dish, has received global recognition once again, ranking third among the world’s best fried chicken dishes in TasteAtlas’s December 2024 list.