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Tom Kha Gai (ต้มข่าไก่)

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Ingredients

Adjust Servings:

	400g chicken breast or thighs, thinly sliced
	1 can (400ml) coconut milk
	4 cups chicken broth (or water)
	4 slices galangal (or ginger as a substitute)
	4 kaffir lime leaves, torn into pieces
	3 lemongrass stalks, cut into 3-inch pieces and smashed
	3 Thai bird’s eye chilies, smashed (adjust to your heat preference)
	1 medium onion, sliced
	4 medium mushrooms, sliced (optional but adds flavor)
	2 tablespoons fish sauce
	1 tablespoon sugar
	1 tablespoon lime juice (fresh)
	Fresh cilantro leaves for garnish

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Tom Kha Gai (ต้มข่าไก่)

Name: Tom Kha Gai (ต้มข่าไก่)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Thai
Ingredients: chicken breast or thighs, thinly sliced: 400g; coconut milk: 1 can (400ml); chicken broth (or water): 4 cups; galangal (or ginger as a substitute): 4 slices; kaffir lime leaves, torn into pieces: 4; lemongrass stalks, cut into 3-inch pieces and smashed: 3; Thai bird’s eye chilies, smashed (adjust to your heat preference): 3; onion, sliced: 1 medium; mushrooms, sliced (optional but adds flavor): 4 medium; fish sauce: 2 tablespoons; sugar: 1 tablespoon; lime juice (fresh): 1 tablespoon; Fresh cilantro leaves for garnish

the classic Thai coconut chicken soup!

Features:

Cuisine:

Thai

Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy soup is perfectly balanced with savory, sweet, and tangy flavors, making it a comforting and aromatic dish.

30 minutes
Serves 6
Medium

Ingredients

400g chicken breast or thighs, thinly sliced
1 can (400ml) coconut milk
4 cups chicken broth (or water)
4 slices galangal (or ginger as a substitute)
4 kaffir lime leaves, torn into pieces
3 lemongrass stalks, cut into 3-inch pieces and smashed
3 Thai bird’s eye chilies, smashed (adjust to your heat preference)
1 medium onion, sliced
4 medium mushrooms, sliced (optional but adds flavor)
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon lime juice (fresh)
Fresh cilantro leaves for garnish

Directions

Tom Kha Gai (ต้มข่าไก่) is a popular Thai dish known for its rich, creamy, and aromatic broth. The soup features tender chicken cooked in coconut milk with galangal, lemongrass, and kaffir lime leaves, creating a fragrant base. The combination of fish sauce, lime juice, and sugar gives it a unique balance of savory, sour, and sweet flavors. This dish is often served with mushrooms and garnished with fresh cilantro, making it a comforting, flavorful meal enjoyed in Thailand and worldwide.

Here’s an approximate nutritional breakdown for Tom Kha Gai (per serving):

Calories	250-300 kcal
Protein	20-25g
Fat	18-22g
Saturated Fat	12-15g
Carbohydrates	6-8g
Fiber	1-2g
Sugars	2-3g
Sodium	600-800mg
Cholesterol	50-60mg

Note: These values can vary depending on portion size, the specific ingredients used, and any modifications made to the recipe.

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Steps

1 Done	Prepare the aromatics In a large pot, combine the chicken broth, galangal, lemongrass, kaffir lime leaves, and bird’s eye chilies. Bring it to a boil over medium heat and let it simmer for about 5-10 minutes to infuse the flavors.
2 Done	Add chicken and mushrooms Add the thinly sliced chicken and mushrooms (if using) to the broth. Let it cook for 5-7 minutes, or until the chicken is fully cooked.
3 Done	Add coconut milk Pour in the coconut milk and stir. Bring it to a gentle simmer.
4 Done	Season the soup Stir in the fish sauce, sugar, and lime juice. Taste the soup and adjust seasoning if necessary — you can add more fish sauce for saltiness or lime juice for acidity.
5 Done	Final touches Remove the soup from heat once it’s all well combined and heated through. Discard the lemongrass stalks, galangal, and lime leaves. Garnish with fresh cilantro leaves.
6 Done	Serve Ladle the soup into bowls and serve hot with steamed rice on the side. Enjoy your Tom Kha Gai with its rich, creamy coconut flavor and a perfect balance of salty, sweet, and sour!

Chanthira

I’m Chanthira, and I’m passionate about cooking. With a love for the rich flavors of Thai cuisine, I enjoy sharing recipes that are both traditional and experimental. I hope you find something you love and enjoy cooking from Pungus Kitchen!