Ingredients
- 1 cup of (curd) Yogurt
- 1 cup of diced vegetables (like cucumber, carrot, or beetroot) Mixed vegetables
- 2-3 (adjust to taste) Green Chilies
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin seeds
- 1 tablespoon Coconut Oil
- 1/4 teaspoon Turmeric Powder
- to taste Salt
- for garnishing Coriander Leaves
Directions
It is a refreshing accompaniment that balances flavors and adds a cooling element to spicy meals. Easy to prepare, Pachadi is perfect for enhancing the taste of any main course while being nutritious and delightful!
Tips
• You can add other vegetables or fruits like mango or pineapple for a different flavor.
• Adjust the spice level by increasing or decreasing the number of green chilies.
Steps
1 Done | Prepare the VegetablesWash and chop the vegetables into small pieces. |
2 Done | Make the Yogurt BaseIn a bowl, whisk the yogurt until smooth. Add salt and turmeric powder, and mix well. |
3 Done | Cook the Spices• Heat the oil in a pan over medium heat. • Add mustard seeds and wait until they splutter. • Add cumin seeds and green chilies, sauté for a minute. |
4 Done | Combine Ingredients• Add the diced vegetables to the pan and sauté for 2-3 minutes. • Remove from heat and let it cool slightly. |
5 Done | Mix Everything Together• Once the vegetable mixture is cool, combine it with the yogurt mixture. • Adjust the salt and mix well. |
6 Done | Garnish and Serve• Garnish with fresh coriander leaves. • Serve chilled or at room temperature, alongside rice or as a side dish with any meal. Enjoy your homemade Pachadi! |
