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Ingredients

Adjust Servings:

	3 Table spoon Plain Yogurt
	As required Salt
	1/2 table Spoon Turmeric Powder
	For Crushing
	Small pcs Ginger
	3 Nos Green Chilli
	4 Nos Shallot/ Small Onion
	1/2 Table spoon Cumin seeds
	1/2 tea spoon Fenugreek Seeds (Uluva)
	For Seasoning
	1 spoon Mustard Seeds
	3 pcs Dried red chilies
	2 Pcs Shallot/ Small Onion Chopped
	A handful Curry Leaves
	Garnishing
	Curry Leaves
	Coriander Leaves

Nutritional information

180

Calories

8 g

Total Fat

20 mg

Cholestrol

430 mg

Sodium

12 g

Protein

16 g

Carbohydrates

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Moru Curry

Name: Moru Curry
Yield: 2 Servings
Cuisine: Indian
Ingredients: Plain Yogurt: 3 Table spoon; Salt: As required; Turmeric Powder: 1/2 table Spoon; Ginger: Small pcs; Green Chilli: 3 Nos; Shallot/ Small Onion: 4 Nos; Cumin seeds: 1/2 Table spoon; Fenugreek Seeds (Uluva): 1/2 tea spoon; Mustard Seeds: 1 spoon; Dried red chilies: 3 pcs; Shallot/ Small Onion: 2 Pcs; Curry Leaves: A handful; Curry Leaves; Coriander Leaves

Creamy South Indian Comfort in a Bowl

Features:

Cuisine:

Indian

Moru curry is a beloved South Indian dish featuring a creamy, yogurt-based sauce infused with aromatic spices. This comforting curry blends tangy yogurt or buttermilk with ginger, cumin, and fenugreek for a harmonious balance of flavors.

20
Serves 2
Easy

Ingredients

3 Table spoon Plain Yogurt
As required Salt
1/2 table Spoon Turmeric Powder
For Crushing
Small pcs Ginger
3 Nos Green Chilli
4 Nos Shallot/ Small Onion
1/2 Table spoon Cumin seeds
1/2 tea spoon Fenugreek Seeds (Uluva)
For Seasoning
1 spoon Mustard Seeds
3 pcs Dried red chilies
2 Pcs Shallot/ Small Onion
Chopped
A handful Curry Leaves
Garnishing
Curry Leaves
Coriander Leaves

Directions

This tangy, comforting curry features a creamy yogurt or buttermilk base blended with aromatic spices like ginger, cumin, and fenugreek.

The spice mixture is gently sautéed in oil with curry leaves and red chili, infusing the curry with fragrant, complex flavors. The yogurt base is then carefully heated, resulting in a luxuriously smooth and nourishing dish.

Traditionally served with rice, moru curry offers a cooling contrast to the earthy spices, making it a delightful South Indian specialty.

Steps

1 Done	In a blender jar, add the chopped ginger, cumin seeds, fenugreek seeds, green chilies, and Small onion. Crush it.
2 Done	In the same blender jar, add the yogurt and blend until smooth and creamy. Adding a bit of water will make the gravy more like a soup consistency. Keep it aside.
3 Done	Seasoning Heat oil in a pan. Add the mustard seeds and allow them to splutter. Add the dry red chili and curry leaves. Sauté for 30 seconds.
4 Done	Add the blended spice paste from step 1. Sauté for 2-3 minutes until the raw smell goes away.
5 Done	Add a pinch of turmeric powder and salt to taste. Mix well.
6 Done	Reduce the heat and slowly pour in the blended yogurt mixture from step 2. Do not let it boil, just gently heat through.
7 Done	Finally, add the chopped coriander leaves. Serve hot with steamed rice.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.