Ingredients
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4 cups Water
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4 black tea bags or 2 tablespoons loose black tea leaves Black tea
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1 inch, peeled and sliced Ginger
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4 whole Cloves
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4 pods, crushed Green Cardamom
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1 stick Cinnamon
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1/4 teaspoon Black peppercorns
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1/4 cup (optional) Whole milk
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2-3 tablespoons honey or sugar (to taste) Sugar
Directions
Masala Chai is a traditional Indian spiced tea that combines the robust flavor of black tea with aromatic spices like ginger, cardamom, cloves, and cinnamon. This delightful beverage is brewed with water and can be enriched with milk for a creamy texture. Sweetened with honey or sugar, Masala Chai offers a warm and comforting experience, perfect for sipping during celebrations or cozy gatherings. Enjoy this fragrant drink hot, often paired with snacks for a complete indulgence!
Steps
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1
Done
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In a medium saucepan, bring the water to a boil over high heat. |
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2
Done
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Add the black tea, ginger, cloves, cardamom, cinnamon, and peppercorns. Reduce heat to medium-low and let the spices steep for 5-7 minutes. |
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3
Done
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Strain the tea through a fine-mesh sieve into a teapot or pitcher, pressing on the solids to extract as much liquid as possible. |
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4
Done
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Stir in the milk (if using) and honey or sugar to taste. |
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5
Done
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Serve the masala chai hot, in traditional Indian chai glasses or mugs. |
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6
Done
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Tips- Adjust the spices to your personal taste preferences. - For a creamier chai, use full-fat milk or a combination of milk and water. - Garnish with a cinnamon stick or a few whole cardamom pods for a festive presentation. - Serve with traditional Indian snacks like samosas, pakoras, or biscuits. Enjoy this fragrant and comforting masala chai as you celebrate the rich history and culture of India. |
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