https://punguskitchen.com

Home
Dessert
Luqaimat

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	1 cup all-purpose flour
	2 tbsp cornstarch
	1 tbsp sugar
	1 tsp active dry yeast
	1/4 tsp salt
	1/2 tsp ground cardamom (optional for extra flavor)
	1/2 cup warm water (for activating yeast)
	1/2 cup lukewarm water (for batter)
	1 tbsp vegetable oil (for the batter)
	Ghee or vegetable oil (for frying)
	Date syrup or honey (for drizzling)
	Sesame seeds (optional, for garnish)

Nutritional information

250 kca

Calories

40 g

Carbs

3 g

Protein

12 g

Fat

10 mg

Cholesterol

100 mg

Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Luqaimat

Name: Luqaimat
Prep time: 15 min
Total time: 1 h 15 min
Yield: 20 Servings
Cuisine: Arabian
Ingredients: all-purpose flour: 1 cup; cornstarch: 2 tbsp; sugar: 1 tbsp; active dry yeast: 1 tsp; salt: 1/4 tsp; ground cardamom (optional for extra flavor): 1/2 tsp; warm water (for activating yeast): 1/2 cup; lukewarm water (for batter): 1/2 cup; vegetable oil (for the batter): 1 tbsp; Ghee or vegetable oil (for frying); Date syrup or honey (for drizzling); Sesame seeds (optional, for garnish)

Arabic sweet dumplings

Features:

Cuisine:

Arabian

Luqaimat are traditional Arabic sweet dumplings made from a simple batter of flour, yeast, and sugar. The dumplings are deep-fried until golden and crispy, then drizzled with date syrup or honey. They are soft on the inside and crunchy on the outside, making them a popular treat during festive occasions like Ramadan.

1 hour 15 minutes
Serves 20
Medium

Ingredients

1 cup all-purpose flour
2 tbsp cornstarch
1 tbsp sugar
1 tsp active dry yeast
1/4 tsp salt
1/2 tsp ground cardamom (optional for extra flavor)
1/2 cup warm water (for activating yeast)
1/2 cup lukewarm water (for batter)
1 tbsp vegetable oil (for the batter)
Ghee or vegetable oil (for frying)
Date syrup or honey (for drizzling)
Sesame seeds (optional, for garnish)

Directions

Luqaimat, a beloved dessert in the Arabian Gulf, are small, sweet dumplings that offer the perfect balance of crispiness and tenderness. Originating from the UAE and popular in many other Middle Eastern countries, they are made from a batter of simple ingredients, including all-purpose flour, cornstarch, sugar, and yeast. This batter is deep-fried until golden brown, resulting in a crispy outer layer, while the inside remains soft and airy.

Once fried, Luqaimat are typically drizzled with date syrup or honey, adding a rich sweetness that contrasts beautifully with their crisp texture. Some variations also include a sprinkling of sesame seeds for extra crunch and flavor. The cardamom-flavored dough, combined with the warm syrup, creates a comforting, indulgent treat.

Luqaimat are especially popular during Ramadan, where they are enjoyed as a dessert after iftar, the evening meal that breaks the fast. However, they are also commonly served at festive occasions, family gatherings, or as a special treat during cooler months. Their simple yet delicious taste and texture have made them a beloved part of Middle Eastern culinary tradition, with each family adding its own twist to the recipe.

Perfect for sharing, Luqaimat embodies the warmth and hospitality of the region, offering a sweet bite of tradition in every mouthful.

Approximate Nutrition per Serving (3-4 pieces):

Calories	200-250 kcal
Carbohydrates	35-40 g
Sugars	15-20 g
Fiber	1-2 g
Protein	2-3 g
Fat	8-12 g
Saturated Fat	1-2 g
Cholesterol	0-10 mg
Sodium	50-100 mg
Calcium	10-20 mg
Iron	0.5-1 mg

These values can vary based on specific ingredients like the amount of oil used for frying, syrup, and whether sesame seeds are included as a topping. To reduce calories or fat, you could opt for baking or air-frying the Luqaimat instead of deep frying.

Here are the times and temperature for making Luqaimat:

Preparation Time: 15 minutes
Resting Time (for batter): 45 minutes to 1 hour
Cooking Time: 3-4 minutes per batch
Total Time: 1 hour 15 minutes to 1 hour 30 minutes (including resting time)
Cooking Temperature: 350°F (175°C) for frying

This gives you plenty of time to prepare and enjoy these delicious treats!

Share It: Let's Cook Together!

Steps

1 Done	Activate Yeast In a small bowl, combine 1/2 cup warm water with sugar and active dry yeast. Stir and let it sit for 5-10 minutes until it becomes frothy and bubbly.
2 Done	Prepare the Batter In a large mixing bowl, sift together the flour, cornstarch, salt, and cardamom (if using). Add the activated yeast mixture and the 1/2 cup lukewarm water to the dry ingredients. Stir gently to combine into a smooth batter. Cover the bowl with a damp cloth and let it rest for 45 minutes to 1 hour, allowing it to rise and become slightly bubbly.
3 Done	Frying Heat ghee or vegetable oil in a deep frying pan over medium heat. The oil should be around 350°F (175°C) for frying. To test the oil, drop a small spoonful of batter into the oil. If it floats to the top and bubbles, the oil is ready. Using a spoon or your hands (greased with a bit of oil), drop small spoonfuls of the batter into the hot oil. Fry the dumplings in batches, turning them gently until golden brown and crispy on all sides (about 3-4 minutes). Remove the Luqaimat from the oil using a slotted spoon and place them on paper towels to drain excess oil.
4 Done	Drizzle with Syrup Drizzle the warm Luqaimat with date syrup or honey while still hot. Optionally, sprinkle sesame seeds on top for added crunch.
5 Done	Serve Serve immediately while hot and enjoy the crispy, syrupy sweetness of this delicious Arabic dessert! This recipe makes around 15-20 Luqaimat depending on size. It’s perfect for sharing with friends and family during special occasions or simply as a sweet treat!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.