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Ingredients

Adjust Servings:

	For the Koshari
	1 cup rice
	1 cup brown lentils (or green lentils)
	1 cup small pasta (like elbow macaroni or ditalini)
	2 tablespoons vegetable oil
	Salt and pepper to taste
	For the Tomato Sauce
	3 tablespoons vegetable oil
	4-5 cloves garlic, minced
	1 large onion, finely chopped
	1 can (400g) crushed tomatoes
	1 tablespoon vinegar
	1 teaspoon ground cumin
	1 teaspoon ground coriander
	1 teaspoon paprika
	Salt and pepper to taste
	For the Garnish
	1 large onion, sliced thinly
	2 tablespoons vegetable oil (for frying the onions)

Nutritional information

450-500 kcal per serving

Calories

18g

Protein

70g

Carbohydrates

12g

Fiber

10g

Fat

400mg

Sodium

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Koshari

Name: Koshari
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Cuisine: Arabian
Ingredients: rice: 1 cup; brown lentils (or green lentils): 1 cup; small pasta (like elbow macaroni or ditalini): 1 cup; vegetable oil: 2 tablespoons; Salt and pepper to taste; vegetable oil: 3 tablespoons; garlic, minced: 4-5 cloves; onion, finely chopped: 1 large; crushed tomatoes: 1 can (400g); vinegar: 1 tablespoon; ground cumin: 1 teaspoon; ground coriander: 1 teaspoon; paprika: 1 teaspoon; Salt and pepper to taste; onion, sliced thinly: 1 large; vegetable oil (for frying the onions): 2 tablespoons

Egyptian Comfort Food: Rice, Lentils, Pasta & Tomato Sauce

Features:

Cuisine:

Arabian

Koshari is a flavorful Egyptian dish made with rice, lentils, pasta, and a tangy tomato sauce, topped with crispy fried onions.

1 hour
Serves 6
Medium

Ingredients

For the Koshari
1 cup rice
1 cup brown lentils (or green lentils)
1 cup small pasta (like elbow macaroni or ditalini)
2 tablespoons vegetable oil
Salt and pepper to taste
For the Tomato Sauce
3 tablespoons vegetable oil
4-5 cloves garlic, minced
1 large onion, finely chopped
1 can (400g) crushed tomatoes
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
For the Garnish
1 large onion, sliced thinly
2 tablespoons vegetable oil (for frying the onions)

Directions

Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a base of rice, brown lentils, and pasta, topped with a savory tomato sauce infused with cumin, coriander, and paprika. The final touch comes from golden, crispy fried onions. It’s a hearty, nutritious, and vegan-friendly meal, making it a popular choice for anyone seeking a satisfying, plant-based dish.

Note: Nutrition information is an estimate and may vary based on ingredients and portion sizes. Always check specific product labels for more accurate data.

Steps

1 Done	Prepare the Lentils and Rice • Rinse the lentils and place them in a pot with about 4 cups of water. Bring to a boil and simmer for 20-25 minutes or until the lentils are tender but not mushy. Drain and set aside. • Cook the rice separately according to the package instructions. Set aside. • Cook the pasta according to package instructions. Drain and set aside.
2 Done	Make the Tomato Sauce • Heat 3 tablespoons of oil in a large pan over medium heat. Add the minced garlic and chopped onion, sautéing for 3-4 minutes until the onion is soft and golden. • Add the crushed tomatoes, vinegar, cumin, coriander, paprika, salt, and pepper. Stir well and let the sauce simmer for 10-15 minutes, until thickened.
3 Done	Prepare the Fried Onions • Heat 2 tablespoons of oil in a small pan over medium heat. Add the thinly sliced onion and fry until golden brown and crispy. Remove from the pan and drain on a paper towel.
4 Done	Assemble the Koshari • In a large serving bowl, layer the rice, lentils, and pasta. Pour the tomato sauce over the top, mixing it in gently. • Garnish with the crispy fried onions.
5 Done	Serving Serve the Koshari hot, topped with a drizzle of extra tomato sauce if desired. It can be enjoyed on its own or paired with a side of Egyptian-style pickles for added flavor. Enjoy your homemade Koshari!

Fatima

Hi, I’m Fatima, and I’m thrilled to be a part of the Pungu’s Kitchen community! Cooking has always been my passion, and I love exploring flavors from around the world while staying rooted in my cultural heritage.I believe food is more than just nourishment; it’s a way to connect, share stories, and create memories. Whether I’m experimenting with traditional recipes or trying out something new, my goal is to make every dish with love and care.Thank you for stopping by my profile! Feel free to connect with me or check out my contributions to this wonderful culinary space. Let’s cook, share, and inspire each other!