Ingredients
- 3 slices bread (white or whole grain, toasted)
- 6 slices turkey or chicken (deli-sliced or roasted)
- 4 slices crispy bacon
- 3 leaves lettuce (romaine or iceberg)
- 2 slices tomato
- 2 tablespoons mayonnaise
- 1 slice cheese (optional)
- Salt and pepper (to taste)
- Toothpicks (to secure the sandwich)
Directions
The Classic Club Sandwich is a timeless favorite that’s as versatile as it is flavorful. Made with layers of tender turkey, crispy bacon, fresh lettuce, juicy tomatoes, and a touch of creamy mayo, all stacked between toasted bread slices, this sandwich delivers a perfect combination of textures and flavors. It’s a quick lunch option that feels indulgent yet easy to prepare. Pair it with fries or a side salad for a wholesome meal that everyone will enjoy.
Note: Nutrition information is an estimate and may vary based on ingredient brands and portion sizes. Always consult a nutritionist or dietitian for accurate dietary advice.
Steps
1 Done | Prepare the bacon• Fry bacon strips in a pan until crispy. Remove and let them drain on a paper towel. |
2 Done | Toast the bread• Lightly toast all three slices of bread. |
3 Done | Assemble the first layer• Spread a thin layer of mayonnaise on one side of the first slice of toast. • Add a layer of turkey or chicken, followed by a piece of lettuce. |
4 Done | Add the second layer• Place the second slice of toast on top of the first layer. • Spread mayonnaise on the top side of the second slice. • Add slices of tomato, crispy bacon, and the cheese if using. |
5 Done | Top it off• Add the third slice of toast (no mayo needed on this one). |
6 Done | Secure and slice• Insert toothpicks diagonally through the sandwich to hold it together. • Slice the sandwich into halves or quarters. |
7 Done | Serve• Plate the sandwich with a side of fries, chips, or a fresh salad. Enjoy with your favorite beverage! Enjoy! 😊 |
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