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Delicious and Flavorful Chicken Mandi

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Ingredients

Adjust Servings:

	1 whole Chicken Traditionally, a whole chicken is used for this dish, but you can also use chicken pieces or boneless chicken.
	1 cup Basmati Rice The measurement of basmati rice can vary depending on the cup size being used. However, as a general guideline, 1 cup of uncooked basmati rice typically yields around 3 cups of cooked rice. Keep in mind that rice expands during the cooking process, so the volume increases. It's always a good idea to check the specific cooking instructions on the rice packaging for the most accurate measurements and ratios.
	Mandi Spice Blend This blend typically consists of spices like cumin, coriander, black pepper, cinnamon, cardamom, cloves, and nutmeg. It gives the dish its distinct flavor. You can buy it here click on the link
	Sliced Onion Onions are used to add sweetness and depth to the dish.
	Garlic and Ginger Blend the garlic and ginger until they form a smooth paste. You may need to stop and scrape down the sides of the processor or blender a few times to ensure everything is well blended.
	2-3 Tomato Some recipes call for tomatoes to add a tangy flavor.
	Ghee or Butter These fats are used for cooking the chicken and rice, adding richness to the dish.
	Soaked in warm water or milk Saffron Saffron threads are soaked in warm water or milk and then used to create the signature yellow color and aroma of the rice.

Nutritional information

400-600

Calories

20-30 g

Protein

10-20 g

Fat

50-70 g

Carbohydrates

2-4 g

Fiber

500 mg

Sodium

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Delicious and Flavorful Chicken Mandi

Name: Delicious and Flavorful Chicken Mandi
Yield: 2 Servings
Cuisine: Arabian
Ingredients: Chicken: 1 whole; Basmati Rice: 1 cup; Mandi Spice Blend; Onion: Sliced; Garlic and Ginger; Tomato: 2-3; Ghee or Butter; Saffron: Soaked in warm water or milk

Features:

Cuisine:

Arabian

Origins of Chicken Mandi
Chicken Mandi has its roots in Yemen, where it is considered a staple dish. Over time, it spread to other countries in the Arabian Peninsula, such as Saudi Arabia, Oman, and the United Arab Emirates. Today, it is enjoyed by people from different cultures and backgrounds.

3-4 hours
Serves 2
Hard

Ingredients

1 whole Chicken
Traditionally, a whole chicken is used for this dish, but you can also use chicken pieces or boneless chicken.
1 cup Basmati Rice
The measurement of basmati rice can vary depending on the cup size being used. However, as a general guideline, 1 cup of uncooked basmati rice typically yields around 3 cups of cooked rice. Keep in mind that rice expands during the cooking process, so the volume increases. It's always a good idea to check the specific cooking instructions on the rice packaging for the most accurate measurements and ratios.
Mandi Spice Blend
This blend typically consists of spices like cumin, coriander, black pepper, cinnamon, cardamom, cloves, and nutmeg. It gives the dish its distinct flavor. You can buy it here click on the link
Sliced Onion
Onions are used to add sweetness and depth to the dish.
Garlic and Ginger
Blend the garlic and ginger until they form a smooth paste. You may need to stop and scrape down the sides of the processor or blender a few times to ensure everything is well blended.
2-3 Tomato
Some recipes call for tomatoes to add a tangy flavor.
Ghee or Butter
These fats are used for cooking the chicken and rice, adding richness to the dish.
Soaked in warm water or milk Saffron
Saffron threads are soaked in warm water or milk and then used to create the signature yellow color and aroma of the rice.

Directions

Chicken Mandi is a traditional Arabian dish that is popular in many Middle Eastern countries. It is known for its rich flavors, tender meat, and aromatic rice. The dish has gained popularity worldwide due to its unique blend of spices and cooking techniques. In this article, we will explore the origins, ingredients, and cooking process of Chicken Mandi.

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Steps

1 Done	Marination: The chicken is marinated in a mixture of yogurt, garlic, ginger, and Mandi spice blend. This allows the flavors to penetrate the meat and make it tender.
2 Done	Chicken Roasting: The marinated chicken is traditionally roasted in a tandoor or a charcoal grill, which gives it a smoky flavor. However, you can also roast it in an oven if you don't have access to a grill.
3 Done	Rice Preparation: The rice is parboiled and then cooked with aromatic spices like cloves, cardamom, cinnamon, and saffron. The rice absorbs the flavors and becomes fragrant.
4 Done	Mandi Pot: In a large pot called a Mandi pot, layers of rice and roasted chicken are arranged. The pot is then sealed with dough to trap the steam and allow the flavors to meld together.
5 Done	Slow Cooking: The Mandi pot is placed over low heat or buried in a pit in the ground. The dish is cooked slowly for a few hours, allowing the flavors to intensify and the meat to become tender.
6 Done	Serving: Once cooked, the Chicken Mandi is served hot, with the rice topped with the roasted chicken. It is often garnished with fried onions, raisins, and almonds for added texture and flavor.
7 Done	Chicken Mandi is a delightful dish that brings together the flavors of the Arabian Peninsula. Whether you're a fan of Middle Eastern cuisine or simply looking to explore new flavors, Chicken Mandi is a must-try. Its combination of tender roasted chicken, fragrant rice, and aromatic spices will transport your taste buds to the exotic lands of Arabia. So, why not gather the ingredients, follow the cooking process, and savor the flavors of Chicken Mandi in the comfort of your own home? Enjoy this culinary adventure and share it with your family and friends! Note: The quantities of ingredients and cooking times may vary depending on the recipe and personal preferences.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.