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Chicken Cutlets

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Ingredients

Adjust Servings:

	500g (minced or finely chopped) Chicken (boneless)
	2 medium (boiled and mashed) Potatoes
	1 medium (finely chopped) Onion
	2-3 (finely chopped) Green chilies
	1 tsp Ginger-garlic paste
	1/4 tsp Turmeric powder
	1 tsp (adjust to taste) Red chili powder
	1/2 tsp Garam masala
	2 tbsp (finely chopped) Coriander leaves
	Salt to taste
	2 (beaten) Eggs
	1 cup Breadcrumbs
	For shallow or deep frying Oil

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Chicken Cutlets

Name: Chicken Cutlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 Servings
Cuisine: Indian
Ingredients: Chicken (boneless): 500g (minced or finely chopped); Potatoes: 2 medium (boiled and mashed); Onion: 1 medium (finely chopped); Green chilies: 2-3 (finely chopped); Ginger-garlic paste: 1 tsp; Turmeric powder: 1/4 tsp; Red chili powder: 1 tsp (adjust to taste); Garam masala: 1/2 tsp; Coriander leaves: 2 tbsp (finely chopped); Salt to taste; Eggs: 2 (beaten); Breadcrumbs: 1 cup; Oil: For shallow or deep frying

Crispy, flavorful chicken patties for any occasion!

Features:

Cuisine:

Indian

Chicken cutlets are crispy, golden-fried patties made with a flavorful mix of minced chicken, mashed potatoes, and spices. Perfect as a snack or appetizer, they’re coated in breadcrumbs for a crunchy exterior and served hot with chutney or ketchup.

35 minutes
Serves 5
Medium

Ingredients

500g (minced or finely chopped) Chicken (boneless)
2 medium (boiled and mashed) Potatoes
1 medium (finely chopped) Onion
2-3 (finely chopped) Green chilies
1 tsp Ginger-garlic paste
1/4 tsp Turmeric powder
1 tsp (adjust to taste) Red chili powder
1/2 tsp Garam masala
2 tbsp (finely chopped) Coriander leaves
Salt to taste
2 (beaten) Eggs
1 cup Breadcrumbs
For shallow or deep frying Oil

Directions

Chicken cutlets are a delectable and versatile dish, perfect for any occasion. Made with minced chicken and mashed potatoes, these cutlets are packed with flavor and seasoned with a blend of spices like turmeric, red chili powder, and garam masala. The mixture is shaped into patties, dipped in beaten eggs, and coated with breadcrumbs to achieve a crispy, golden-brown crust when fried.

Whether served as a snack, appetizer, or part of a meal, chicken cutlets pair wonderfully with mint chutney, spicy sauces, or even a simple ketchup dip. Their crunchy exterior contrasts beautifully with the soft, flavorful inside, making them a crowd favorite. They can also be customized with added herbs or vegetables, making them a versatile choice for both kids and adults. Easy to prepare and irresistibly delicious, chicken cutlets are a must-try for any food lover!

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Steps

1 Done	Prepare the Mixture Heat 1 tbsp of oil in a pan. Sauté the onions until translucent. Add green chilies, ginger-garlic paste, turmeric, and red chili powder. Cook until the raw smell disappears. Mix in the chicken and cook until fully done, ensuring all moisture evaporates. Remove from heat and let it cool. In a large bowl, combine the cooked chicken, mashed potatoes, garam masala, coriander leaves, and salt. Mix well.
2 Done	Shape the Cutlets Take small portions of the mixture and shape them into patties (round or oval).
3 Done	Coat the Cutlets Dip each cutlet into the beaten egg, ensuring it's fully coated. Roll the cutlet in breadcrumbs for a crispy outer layer.
4 Done	Fry Heat oil in a pan for shallow or deep frying. Fry the cutlets on medium heat until golden brown and crispy on both sides. Drain on a paper towel to remove excess oil.
5 Done	Serve Serve hot with ketchup, mint chutney, or a side salad.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.