Ingredients
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2 Chicken Breasts
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1 Cup pitted and halved Fresh CherriesPitted and Halved
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2 Tablespoons Balsamic Vinegar
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1 Tablespoons Honey
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1 Tablespoons Olive Oil
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to taste Salt and Pepper
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1 Tablespoons Red Pepper Flakesadjust to your desired level of spice
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for garnish Fresh thyme sprigs
Directions
Note:
As for the cooking temperature, you’ll want to preheat your oven to 400°F (200°C). This temperature ensures that the chicken cooks through evenly while allowing the glaze to caramelize and infuse the flavors beautifully.
Steps
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1
Done
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Preheat your oven to 400°F (200°C). |
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2
Done
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Season both sides of the chicken breasts generously with salt and pepper. |
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3
Done
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Heat olive oil in an oven-safe skillet over medium-high heat. |
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4
Done
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Sear the chicken breasts for 2-3 minutes on each side until golden brown. • Beginner Tip: Searing the chicken helps lock in the juices and adds a lovely color to the final dish. |
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5
Done
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Remove the chicken from the skillet and set it aside on a plate. |
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6
Done
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In the same skillet, add the cherries, balsamic vinegar, and honey. |
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7
Done
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Stir well to combine and let the mixture simmer for 2-3 minutes until the cherries soften slightly and release their juices. •Beginner Tip: Simmering the cherries with balsamic vinegar and honey creates a sweet and tangy glaze for the chicken. |
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8
Done
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Return the chicken breasts to the skillet, spooning the cherry glaze over them. |
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9
Done
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Transfer the skillet to the preheated oven and roast for 15-18 minutes until the chicken is cooked through. •Beginner Tip: Cooking the chicken in the oven ensures even cooking and a juicy result. |
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10
Done
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Remove from the oven and let the chicken rest for a couple of minutes. |
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11
Done
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Garnish with fresh thyme sprigs for an extra touch of flavor and aromatics. And there you have it, my friend! Balsamic Cherry Glazed Chicken, a succulent dish that combines the sweetness of cherries with the tanginess of balsamic vinegar. The "Balsamic Cherry Glazed Chicken" is a culinary masterpiece that boasts some fantastic features. Let me share them with you: Spicy Kick: The addition of red pepper flakes brings a fiery heat to the dish, elevating the flavor profile and giving it a tantalizing kick. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. Sweet-Tangy Glaze: The combination of balsamic vinegar, honey, and cherries creates a luscious glaze that strikes a perfect balance between sweetness and tanginess. It coats the chicken beautifully, infusing each bite with a delightful burst of flavor. Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for those busy weeknight dinners when you want something delicious without spending hours in the kitchen. Beginner Tips: Throughout the cooking instructions, I've included helpful tips to guide you along the way. From searing the chicken to simmering the cherries, these tips will ensure a successful and enjoyable cooking experience, even for beginners. |
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