Ingredients
- 2 Chicken Breasts
- 1 Cup pitted and halved Fresh CherriesPitted and Halved
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoons Honey
- 1 Tablespoons Olive Oil
- to taste Salt and Pepper
- 1 Tablespoons Red Pepper Flakesadjust to your desired level of spice
- for garnish Fresh thyme sprigs
Directions
Note:
As for the cooking temperature, you’ll want to preheat your oven to 400°F (200°C). This temperature ensures that the chicken cooks through evenly while allowing the glaze to caramelize and infuse the flavors beautifully.
Steps
1 Done | Preheat your oven to 400°F (200°C). |
2 Done | Season both sides of the chicken breasts generously with salt and pepper. |
3 Done | Heat olive oil in an oven-safe skillet over medium-high heat. |
4 Done | Sear the chicken breasts for 2-3 minutes on each side until golden brown. • Beginner Tip: Searing the chicken helps lock in the juices and adds a lovely color to the final dish. |
5 Done | Remove the chicken from the skillet and set it aside on a plate. |
6 Done | In the same skillet, add the cherries, balsamic vinegar, and honey. |
7 Done | Stir well to combine and let the mixture simmer for 2-3 minutes until the cherries soften slightly and release their juices. •Beginner Tip: Simmering the cherries with balsamic vinegar and honey creates a sweet and tangy glaze for the chicken. |
8 Done | Return the chicken breasts to the skillet, spooning the cherry glaze over them. |
9 Done | Transfer the skillet to the preheated oven and roast for 15-18 minutes until the chicken is cooked through. •Beginner Tip: Cooking the chicken in the oven ensures even cooking and a juicy result. |
10 Done | Remove from the oven and let the chicken rest for a couple of minutes. |
11 Done | Garnish with fresh thyme sprigs for an extra touch of flavor and aromatics. And there you have it, my friend! Balsamic Cherry Glazed Chicken, a succulent dish that combines the sweetness of cherries with the tanginess of balsamic vinegar. The "Balsamic Cherry Glazed Chicken" is a culinary masterpiece that boasts some fantastic features. Let me share them with you: Spicy Kick: The addition of red pepper flakes brings a fiery heat to the dish, elevating the flavor profile and giving it a tantalizing kick. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. Sweet-Tangy Glaze: The combination of balsamic vinegar, honey, and cherries creates a luscious glaze that strikes a perfect balance between sweetness and tanginess. It coats the chicken beautifully, infusing each bite with a delightful burst of flavor. Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for those busy weeknight dinners when you want something delicious without spending hours in the kitchen. Beginner Tips: Throughout the cooking instructions, I've included helpful tips to guide you along the way. From searing the chicken to simmering the cherries, these tips will ensure a successful and enjoyable cooking experience, even for beginners. |
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