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This Week’s Star Dishes! 🌟

Mambazha Halwa is a traditional Kerala dessert made with ripe mango pulp, sugar, custard powder, and ghee. Rich, glossy, and naturally fragrant with cardamom, this halwa is a perfect way to enjoy the sweetness of mangoes during the season.

Mango Halwa 🥭

Beef Rendang slow-cooked in coconut milk with aromatic spices

Beef Rendang 🥩

Cauliflower soup with soft moong dal and coriander garnish in a rustic bowl

Cauliflower Soup 🥦

Share your delicious creations with us and stand a chance to win exciting prizes🎉.
It's your time to shine in the kitchen – join the fun and get inspired by fellow food lovers!

Winning Recipe! 🏅

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during special occasions like Ramadan.

Haleem (حليم)

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Clear and easy-to-follow instructions: Even beginners can confidently recreate our dishes.

Vibrant photos and videos: We believe that cooking should be a visually appealing experience.

Diverse recipes: From traditional curries to modern twists on classic dishes.

Dietary considerations: We strive to offer options for various dietary needs and preferences.

Top 6 Recipes

Yakhni Pulao with tender mutton and aromatic basmati rice garnished with fried onions
Traditional Kerala Vishu Kanji – coconut and cumin rice porridge
Kerala-style Vendakka Mezhukkupuratti (Okra Stir Fry) in a bowl
Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.
A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.
Crispy Veg Manchurian balls served in spicy Indo-Chinese sauce garnished with spring onions

About Author

Welcome to Pungu’s Kitchen! I’m Anju Mahesh, the creative mind and passionate cook behind this blog. Originally hailing from the beautiful state of Kerala in India, I now reside in the UAE.
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Photorealistic scene of traditional Yerba Mate gourd with leaves, metal bombilla, cold Tereré glass, recipe card, and friends sharing mate in the background
Realistic Indian home kitchen celebrating New Year with traditional dishes, desserts, beverages, and subtle festive decorations
Festive Christmas table with holiday treats, decorations, and cozy warm ambiance
Traditional Christmas plum cake on a festive table with spices and holiday décor

Discover our latest mouthwatering recipes,
straight from the heart of the kitchen.

Explore a world of culinary creativity where ingredients come to life in new and exciting ways. With step-by-step guides and tips, cooking at home has never been more enjoyable. Dive into our collection and elevate your meals with authentic flavors that will leave you wanting more.

Why Pungus Kitchen?

At Pungus Kitchen, we believe in sharing the joy of food. Every recipe is designed to not only satisfy your hunger but also bring the warmth of home-cooked meals into your kitchen. Whether you're a seasoned cook or just starting, you'll find something to suit your taste and skill level. Come, join us on this flavorful journey, and let's make every meal memorable!

Mutton Stew

Cooking Time: 55 minutes
A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.

Manju

February 27, 2025
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Egg Foo Young

Cooking Time: 20 minutes
Shrimp Egg Foo Young is a crispy, golden omelet filled with juicy shrimp and fresh vegetables, topped with a rich brown gravy. This Chinese-American classic is easy to make and...

Xiao Chen

February 24, 2025
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