Ingredient: Toor dal (split pigeon peas) - Pungu's Kitchen

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Ingredient: Toor dal (split pigeon peas)

Ingredient: Toor dal (split pigeon peas)

Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices....

Anju Mahesh Kumar

September 6, 2024

Sambar

Cooking Time: 45-60

Indian

Indulge in the harmonious flavors of South India with "Sambhar Raga: A Melody of South Indian Flavors." This vibrant and...

Anju Mahesh Kumar

October 9, 2023